|James Beard Cookbook: 2|
|by James Beard|
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for...
Results 1 - 10 of 46 for fresh blackberry cobbler
Result Page: 1
Heat oven to ... 1 minute. Pour blackberry mixture into 2 ... last 15 minutes with dots of butter and sprinkled sugar. Serve warm with vanilla ice cream.
In bottom of baking pan or large baking dish, melt butter. Add milk; do not stir. Sift flour and sugar; add to dish. Do not stir. Add blackberries. ...
Preheat oven to ... brown. Remove the cobbler from the oven, ... sugar, and continue to beat until soft peaks form. Serve the cobbler with the whipped cream.
Mix well the ... cornstarch 4 c. fresh blackberries or raspberries ... berry mixture. Bake at 400 degrees for 30 to 35 minutes or until crust is golden.
In bottom of baking pan or large baking dish, melt butter. Add milk, but do not stir. Sift flour and sugar and add to dish but do not stir. Add ...
Preheat oven to ... bowl or peel fresh peaches and cut ... minutes. Serve warm or chilled with sweetened whipped cream or vanilla ice cream, if desired.
Sprinkle berries with ... sugar; sprinkle over cobbler. Bake at ... minutes. Spoon cobbler into serving dishes and top with sauce. Yield 10 to 12 servings.
Prepare blackberries: Bring first 4 ingredients to boil and simmer for 30 minutes. When fully cooked, berries and juice should equal about 32 ounces. ...
Wash berries, drain, ... Remove from oven, turn in blackberry mixture, cover with crust (allow crust to hang over sides). Cook until brown. Serve hot or cold.
Combine sugar and water in saucepan; stir well. Cook over medium heat, stirring constantly until sugar dissolves. Set aside. Place butter in 13x9x2 ...
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