Results 1 - 10 of 34 for fresh blackberry cake

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Combine first 6 ... soda, pecans and raisins. Spoon batter into greased and floured tube pan. Bake at 350 degrees for 55 minutes. This cake may be glazed.

(Use strawberry, grape or currant jelly.) Combine dry ingredients. Cut in shortening. Combine egg and milk and add to flour mix, blend well. Spread ...

Mix 1 package of yellow cake mix by directions. Steam 3 pints of fresh blackberries in 2 ... brown. Test with knife to check if baked through. Serve 9 to 10.

Wash and drain berries; set aside. Cream butter and sugar; add egg and beat until fluffy. Sift flour and baking powder together; add alternately with ...

Combine first 6 ... raisins. Spoon batter in greased and floured 10 inch fluted cake pan. Bake at ... for 55 to 60 minutes or until done. Can be glazed.

Preheat oven to ... 2 eight inch cake pans. Cream butter ... egg and 1 teaspoon vanilla, beating well. Ice bottoms and sides of cake garnish with berries.

Preheat oven to ... 10 inch round cake pans and set ... ingredients except the fresh berries. Spread the ... arrange the fresh berries on top, to serve.

Preheat oven to ... sugar. Sprinkle on package of cake mix. Pour on melted butter. Pour on water. Bake 1 hour. Refrigerate. Serve with vanilla ice cream.

Mix ingredients together. ... minutes or until cake comes away from pan. Cool. Frost with blackberry frosting. Melt butter ... creamy. Spread on cool cake.

Combine sweetened condensed ... of angel food cake in bottom of ... blackberries. Cover with plastic wrap and refrigerate overnight. Yield: 10 servings.

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