1 - 10 of 26 for black cherry desserts
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Beat eggs until light; gradually add sugar; beat until lemon colored. Sift flour, baking powder and salt; add to egg-sugar mixture. Add water, ...
In pan heat all ingredients except the ice cream. Spoon ice cream into 6 dishes. Pour warm cherry mixture over the ice cream. Serve immediately.
Soften cheese at room temperature. Beat well with juice until smooth. Add drained fruit and marshmallows. Mix well, fold in whipped cream. ...
Heat together pineapple and cherry juice. Add gelatin ... pineapple, cherries, and nuts. Mix well; pour in mold, and put in refrigerator until set. Serves 8.
Dissolve Jello with boiling water. Add 3 tablespoons sugar, pineapple and blueberry mix. Mix well and set to gel in refrigerator. Cream Philadelphia ...
Combine ingredients in ... layer with 1/2 cherry pie filling. Cover ... top. Cover and refrigerate for 1 hour before serving. Serve topped with Cool Whip.
Drain cherries and pineapple, measure syrups, then add enough water to make 2 cups. Heat syrups to boiling and pour over Jello; stir until dissolved. ...
Add boiling water ... Spread over Jello mold and sprinkle top with wheat germ or chopped walnuts or use both. Decorate with walnut or cherry. Delicious.
Prepare first 3 ingredients in a 9 x 11 inch dish and set. Using pineapple juice as part of water. Prepare topping and spread on set gelatin.
CAKE: Grease Duncan ... Refrigerate for 1/2 hour. TOPPING: Spoon cherry pie filling on top ... leave an edge of mousse showing. Refrigerate for 2 hours.
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