|California Home Cooking|
|by Michele liAnna Jordan|
The definitive book on authentic California-style cooking, for food-lovers anywhere! Amid glorious harvests of plenty from land and sea, you're bo...
Results 1 - 10 of 12 for black berry cobbler
Result Page: 1
Melt 1/2 cup ... into flour. Make cobbler dough by cutting ... over butter. Pour syrup over slices. Bake 1 hour at 350°F. Sprinkle with 2 tablespoons sugar.
Mix first 3 ingredients, in saucepan, bring to boil - boil 1 minute and add berries. Pour into baking dish - 10 x 6 x 2 inches. Sprinkle with sugar ...
Heat skillet and ... Pour into hot skillet of butter. Pour in black berries in center. Do not stir. Bake at 350 degrees for approximately 35-40 minutes.
Mix flour, Crisco ... for a large cobbler. To add ... 350-375 degrees for approximately 1 hour. You may substitute cherry, apples, etc. for blackberries.
Mix first 4 ingredients and put into a greased 2-quart casserole. Mix berries, sugar and water. Pour over batter. Bake at 375°F about 45 minutes. If ...
Pan size: 8 ... x 17 inch cobbler takes about 8 hours to cool and thicken to the maximum.) 8 inch serves 6; 9 x 13 inch serves 12; 11 x 17 inch serves 24.
Blend dry ingredients. Add shortening then 2/3 cup milk and vanilla, beat 2 minutes at medium speed. Add rest of milk and 1 egg, beat 2 more minutes. ...
Heat oven to 400 degrees. Mix sugar, cornstarch, and 1/2 cup water in 2-quart saucepan. Stir in fruit and lemon juice. Cook, stirring constantly ...
Stir in butter, 1 cup sugar, flour, baking powder, salt and milk; blend well and pour into a deep 1 1/2 quart casserole dish. Combine 1/2 to 3/4 cup ...
In bowl toss ... fruit over. Bake cobbler in preheated 350 ... 15 minutes more, or until golden around edges. Let cobbler cool 20 minutes before serving.
Result Page: 1
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