1 - 10 of 12 for black berry cobbler
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Heat skillet and ... Pour into hot skillet of butter. Pour in black berries in center. Do not stir. Bake at 350 degrees for approximately 35-40 minutes.
Melt 1/2 cup ... into flour. Make cobbler dough by cutting ... over butter. Pour syrup over slices. Bake 1 hour at 350°F. Sprinkle with 2 tablespoons sugar.
Mix first 3 ingredients, in saucepan, bring to boil - boil 1 minute and add berries. Pour into baking dish - 10 x 6 x 2 inches. Sprinkle with sugar ...
Mix flour, Crisco ... for a large cobbler. To add ... 350-375 degrees for approximately 1 hour. You may substitute cherry, apples, etc. for blackberries.
Mix first 4 ingredients and put into a greased 2-quart casserole. Mix berries, sugar and water. Pour over batter. Bake at 375°F about 45 minutes. If ...
Pan size: 8 ... x 17 inch cobbler takes about 8 hours to cool and thicken to the maximum.) 8 inch serves 6; 9 x 13 inch serves 12; 11 x 17 inch serves 24.
Stir in butter, 1 cup sugar, flour, baking powder, salt and milk; blend well and pour into a deep 1 1/2 quart casserole dish. Combine 1/2 to 3/4 cup ...
Heat oven to 400 degrees. Mix sugar, cornstarch, and 1/2 cup water in 2-quart saucepan. Stir in fruit and lemon juice. Cook, stirring constantly ...
Blend dry ingredients. Add shortening then 2/3 cup milk and vanilla, beat 2 minutes at medium speed. Add rest of milk and 1 egg, beat 2 more minutes. ...
In bowl toss ... fruit over. Bake cobbler in preheated 350 ... 15 minutes more, or until golden around edges. Let cobbler cool 20 minutes before serving.
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