|by Carlo Middione|
Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino.
Results 1 - 10 of 61 for fresh berries whipped cream
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Try your favorite purchased ice cream to shortcut this ... platter. Top with berries and sauce. Serves ... it mounds. Fold whipped cream into the ... torte. Makes 1 quart.
Heat oven to ... and water. Add berries; cook and ... 20 to 25 minutes, until topping browns. Serve warm with whipped cream, if desired. Makes 6 servings.
Boil until clear ... dissolved. Cool. Place fresh berries in cooked pie ... firm. Top with whipped cream. OPTIONAL: Spread ... before putting in the berries.
Melt marshmallows in milk; let cool. Add berries and stiffly beaten whipped cream. (I sometimes use Cool Whip.) Pour in ... if desired. Any fresh berry can be used--huckleberry, raspberry or strawberry.
Crush wafers and ... Then spread the berries over the crumbs. ... them first.) Spread whipped cream OR Cool Whip over the berries. ... six hours or overnight.
Heat oven to ... Beat egg whites, cream of tartar and ... Gently fold in whipped cream and marshmallows. ... cherry-berry topping. Stir together and use as topping.
Beat well the ... Spread over 2 cake batters before baking. Bake at 325 degrees, 30 minutes. Serve with whipped cream and berries between layers and on top.
Put berries in pie shell. Mix rest of ingredients and pour over the berries. Bake at 375 degrees for 35-45 minutes.
Whip cream cheese with 1 ... Let cool 5 minutes. Fold in strawberries and pour into pastry shell. Chill several hours and serve topped with whipped cream.
Mix 1 cup berries with cornstarch, sugar ... pour into baked pie shell. Refrigerate for several hours or until set. Serve with whipped cream. Makes 1 pie.
Result Page: 1
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