Results 1 - 10 of 113 for fresh beets
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté the onion ...
Juice ingredients in order listed, or process until smooth in a high-speed blender (such as a Vita-Mix). When using a blender, water may be needed. ...
In a large ... one hour. Prepare beets: Rinse and ... Add finely chopped fresh dill and the ... is how I was instructed to prepare this family favorite.
Cut beet tops off 2 ... and slice or dice. Add: 1/8 tsp. pepper 1/2 tsp. salt Melt butter in saucepan and add salt and pepper. Add to beets. 6-7 servings.
Trim beets, peel. In ... beets, cover and simmer turning often until tender when pierced, 30 to 40 minutes. Cool. If made ahead, cover and chill up to 3 days.
Thoroughly wash beets and trim bottom ... instructions, adjust two piece lids on each jar. Process for 15 minutes in a boiling water bath. Makes 3 to 4 pints.
Mix together sugar, ... Add vanilla and beets; blend well. ... Beat until well blended. Pour on cake while hot. Frosting will be thin but will set quickly.
Preparation Time: Approximately ... mix kidney beans, beets, potatoes, onions, ... Vitamin A 6%DV; Vitamin C 25%DV; Calcium 6%DV; Iron 20%DV *Daily Value
Mix sugar, cornstarch. Add vinegar and water. Boil 5 minutes. Add beets and set aside. Reheat just before serving and add butter.
Place beets in a small ... and a pinch of nutmeg. Pour over beets and heat in a 350 degree oven until the sauce is bubbly and the beets are heated through.
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