- 1. UKRANIAN BORSCHT
- In a 5-7 qt. ... vinegar, sugar, lentils and beets with their liquid. Cover ... well. Note: If using fresh beets, simmer in salted ... enough to handle, remove skins.
Ingredients: 15 (dry .. juice .. leaf .. linguica .. peppercorns ...)
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- 2. ABNAKI SALAD DRESSING
- Into a pint size jar, press egg yolks through a fine mesh sieve. Add oil, lemon, vinegar, sugar, salt and pepper. Cover jar and shake well until ...
Ingredients: 15 (juice .. oil .. paprika .. salt .. sugar .. yolks ...)
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- 3. BUTTERED FRESH BEETS
- Cut beet tops off 2 inches ... and pepper. Add to beets. 6-7 servings.
Ingredients: 2 (beets ...)
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- 4. FRESH PICKLED BEETS
- Trim beets, peel. In 2 ... chill up to 3 days.
Ingredients: 6 (allspice .. cloves .. sugar .. vinegar ...)
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- 5. BEET GREENS
- Wash beet greens well and cut ... add to greens, serve hot.
Ingredients: 6 (greens .. salt .. sugar .. yogurt ...)
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- 6. BATTERED FRIED BEETS
- Trim leaves from the beets, leaving about 1 ... serve hot with lemon wedges.
Ingredients: 11 (beets .. flour .. nutmeg .. oil .. salt .. wedges ...)
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- 7. BEET SALAD WITH WALNUT DRESSING
- Peel and grate beets. Shake salt, pepper, ... top with beets. Serves 4.
Ingredients: 7 (beets .. greens .. oil .. pieces .. salt .. vinegar ...)
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- 8. HARVARD BEETS
- Cut off all but 2 inches of beet tops. Wash beets and leave whole with ... water to measure 2/3 cup.
Ingredients: 7 (beets .. cornstarch .. salt .. sugar .. vinegar ...)
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- 9. PICKLED BEETS WITH ONIONS
- Drain beets (if freshly cooked), skin ... chill thoroughly for several days.
Ingredients: 9 (beets .. cloves .. salt .. seeds .. sugar .. vinegar ...)
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- 10. RED PICKLED BEETS
- Bring vinegar, sugar and beet water to a boil for 10 minutes. Then put beets in and boil for ... in sterilized jars and seal.
Ingredients: 4 (sugar .. vinegar ...)
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