1 - 10 of 113 for fresh beets
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté the onion ...
Juice ingredients in order listed, or process until smooth in a high-speed blender (such as a Vita-Mix). When using a blender, water may be needed. ...
In a large ... one hour. Prepare beets: Rinse and ... Add finely chopped fresh dill and the ... is how I was instructed to prepare this family favorite.
Trim beets, peel. In ... beets, cover and simmer turning often until tender when pierced, 30 to 40 minutes. Cool. If made ahead, cover and chill up to 3 days.
Cut beet tops off 2 ... and slice or dice. Add: 1/8 tsp. pepper 1/2 tsp. salt Melt butter in saucepan and add salt and pepper. Add to beets. 6-7 servings.
Thoroughly wash beets and trim bottom ... instructions, adjust two piece lids on each jar. Process for 15 minutes in a boiling water bath. Makes 3 to 4 pints.
Mix together sugar, ... Add vanilla and beets; blend well. ... Beat until well blended. Pour on cake while hot. Frosting will be thin but will set quickly.
Preparation Time: Approximately ... mix kidney beans, beets, potatoes, onions, ... Vitamin A 6%DV; Vitamin C 25%DV; Calcium 6%DV; Iron 20%DV *Daily Value
Place beets in a small ... and a pinch of nutmeg. Pour over beets and heat in a 350 degree oven until the sauce is bubbly and the beets are heated through.
Mix sugar, cornstarch. Add vinegar and water. Boil 5 minutes. Add beets and set aside. Reheat just before serving and add butter.
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