1 - 10 of 1,380 for fresh beef
Cover beef with water in ... ingredients except salt and pepper. Cover and simmer until vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
Season brisket with onion soup mix. Cover with aluminum foil. Preheat oven to 300 degrees. Put meat in shallow roasting pan; open aluminum foil a ...
Place the brisket ... in the corned beef liquid until tender, ... corned beef and placed sliced corned beef between cabbage wedges. Garnish with parsley.
Buy a big ... water (see Corned Beef recipe). You have to add seasonings to the fresh brisket. Serve sliced ... just about the tastiest part of the beastie.
Brown beef on second heat ... (if a moist hash is preferred). Add 1/2 cup beef stock or bouillon cube plus water to hash before cooking. Makes 6 servings.
Place brisket in Dutch oven and add all ingredients except potatoes. Barely cover with water. Simmer covered for 3-4 hours. Add potatoes last 45 ...
Preheat oven to 350 degrees. Place brisket on sheet of heavy duty foil. Cover meat with onions and add rest of ingredients. Seal tightly and bake ...
Beef, Burgundy Style. ... amount of butter with a pinch of thyme.) This is one of those dishes that is even better the next day! Makes 4 generous servings.
Heat grill (about ... last. Grill until beef is tender and ... Serve grilled beef and vegetables. Top with a spoon of the sauce, if desired. 4 Servings.
Over medium high heat, sauté beef in 1 tbsp. ... thickened to desired consistency. Stir in cooked linguine. Serve over Chow Mein noodles or rice, if desired.
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