|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
1 - 10 of 60 for fresh baked yams
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Grease 24 muffin ... muffin cups and sprinkle each with cinnamon/sugar mixture. Bake 25 to 30 minutes or until muffins test done. May be frozen and reheated.
Sift dry ingredients ... until smooth. Add yams and best until ... inch square pans. Bake at 425 degrees ... squares. Serve warm with butter or honey butter.
1. Grease and ... the pecans and yams, stirring until ... prepared pan. 5. Bake in a moderate ... minutes. Remove from pan; cool completely. Makes 12 servings.
Mash yams and combine butter, ... with butter and bake in a 350 ... If canned yams are used, substitute half of the apricot juice with tasty yam liquid.
Preheat oven to ... with sugar/cinnamon mixture. Bake 20- 25 minutes ... Campbell's Tavern and Bon Appetit featured it in 1978. It is my favorite muffin recipe.
Sift dry ingredients ... 9x5x3 inch loaf pans. Bake at 325 degrees for 1 hour. Use one of the following, or a mixture, equal to 2 cups except as indicated:
Pulverize pecans in ... in undrained pineapple, yams, and eggs ... inch) loaf pans. Bake in 350 degree ... minutes. Turn onto wire racks to cool completely.
Combine yams, oil, water, ... miniature loaf pans. Bake at 350 degrees ... Cool in pan 10 minutes. Invert on wire rack. Frost with remaining ingredients.
Combine in order and bake in greased and ... at 350°F for 1 hour or until done. Top bread with glaze and let cool in the pan 10 minutes before removing.
Preheat oven to ... red onion and yam slices in alternate ... dish with foil. Bake for 1 hour. ... the onions and yams are tender. About ... 4 to 6 servings.
Result Page: 1
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