|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
1 - 10 of 80 for fresh baked raspberry pie
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In double boiler, ... cream. Pour into pie shell and cover with fresh raspberries - bottom side up. Melt jelly over low heat and pour over berries. Chill.
Bake pie shell. Mash enough ... on bottom of baked pie shell. Fill ... made with 6 cups fresh strawberries. Substitute 5 cups sliced peaches (7 medium).
Dissolve Jello in ... thick (30 minutes). Stir in fruit. Pour into pie crust. Let sit until firm. Serve with Cool Whip and fresh raspberries if desired.
Melt chocolate in ... Watch closely. Coat pie shells to rim ... Cool Whip or fresh whipped cream and ... with very sharp knife because chocolate hardens.
Put 3 cups of whole berries in the pie shell. Put 1 ... come to a boil. Then pour mixture in the pie shell. A graham cracker crust is delicious with this.
Beat sugar, raspberries ... Fold whipped cream into raspberries. Turn into baked pie shell and freeze until ready to serve. Garnish with fresh raspberries.
Combine dry ingredients ... constantly. Cool. Add fresh fruit. If using ... enough for 2 pies. Note: To cut calories, use artificially sweetened gelatin.
Stir together milk and lime juice. Mixture will thicken. Mix with whipped topping and food coloring. Gently fold in raspberries. Spoon into pie crust. Chill.
Whip whipping cream ... place in a baked pie crust that has ... crust is by far the best. This is one of my husband's very favorite pies and I make it often.
Melt down in ... cream with a little salt. Fold into cooled marshmallow mixture. Fold in the raspberries. Turn into baked pie shell. Chill before serving.
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