|At the Japanese Table|
|by Lesley Downer|
The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within.
Results 1 - 10 of 62 for fresh artichoke dip
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In a skillet, ... mixing well. Add artichoke hearts. Use artichoke ... available; if using fresh artichoke hearts, steam ... for an extra zesty flavor.
Combine all ingredients in a casserole dish. Bake at 350°F for 45 minutes. Serve with garlic rounds, French bread or crackers.
Preheat oven to ... Drain and chop artichokes and stir in ... pimientos, onions, red pepper flakes, olive oil and lemon juice. Bake 25 minutes or until golden.
Preheat oven to 350°F. Combine all ingredients and spread evenly in a decorative baking/serving dish. Bake for 20-30 minutes.
Remove cream cheese ... Cut up the artichoke hearts into small ... recipe for larger events. Takes about 15 minutes to make. Quick and easy, very delicious.
Melt butter in ... till creamy add artichoke, pepper jack ... doesn't stick. You can also substitute the butter for just about 1/8 cup water, which I prefer.
In large bowl, ... stir in onion dip, artichoke hearts, Parmesan, 1/4 ... scallions and red peppers. Serve with veggies, crackers and reserved bread cubes.
Melt butter in ... mayonnaise. Fold in artichokes, tomatoes and ... dish. Top with fresh parsley and paprika ... until hot and bubbly. Serve with crackers.
In a casserole dish dice up artichoke hearts, add in ... well. Microwave until cheese is bubbly. Best served with bagel chips, Melba rounds or pita chips.
In a medium ... jar of pureed artichoke, mix well ... interior. Pour spinach dip into center. Cut ... place on tray around bread-bowl. Enjoy!! . Martinez
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