|by Vincent Gasnier|
From French wines, single malt whiskies, and Cuban rums to Belgian beers, English ciders, and classic cocktails, this is a sumptuously illustrated...
Results 1 - 10 of 348 for fresh artichoke
In a skillet, ... mixing well. Add artichoke hearts. Use artichoke ... available; if using fresh artichoke hearts, steam ... for an extra zesty flavor.
Combine all ingredients in a casserole dish. Bake at 350°F for 45 minutes. Serve with garlic rounds, French bread or crackers.
Preheat oven to ... Drain and chop artichokes and stir in ... pimientos, onions, red pepper flakes, olive oil and lemon juice. Bake 25 minutes or until golden.
Trim the artichokes by cutting off ... center cavity. Squeeze fresh lemon juice into ... and drizzle over cooked artichokes. Serve immediately. Serves 4.
Using a thin, ... bottoms from the artichokes, leaving 1 ... should be reduced to 300°F during the final hour of cooking. This is a Sicilian Spring Feast!
Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. Cover and ...
Preheat oven to 350°F. Combine all ingredients and spread evenly in a decorative baking/serving dish. Bake for 20-30 minutes.
Cover bottom of ... hour. Add the artichokes to tomatoes and ... for 1/2 hour or until the artichokes are cooked. May serve with rice, polenta or potatoes.
Wash artichokes in cold water, ... ingredients and cover with water. Bring to a boil and cook until tender. Drain and serve with butter and lemon juice.
Can be prepared ... compact, green leafed artichokes. (They will ... and use the sauce for dipping the artichoke leaves. I think the core is good eating.
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