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Results 1 - 10 of 10 for fresh apricots dessert

Lightly grease a pizza pan. Slice cookie dough about 1/8 inch thick. distribute evenly over surface of pan. Lightly press edges of cookie together to ...

Cut peaches, pears, and apricots into bite-size pieces. ... apricots or fruit dessert together. Add to ... several hours. Other fresh fruits can be ... in the refrigerator overnight.

Heat baker croissants ... mixed fruit with apricot preserves. Spread croissant ... and a little dessert topping. Replace croissant ... topping. Yield: 4 servings.

In small saucepan, combine sugar and gelatin, stir in nectar and lemon juice. Cook and stir until boiling. Stir about half of the hot mixture into ...

On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch tart pan or quiche dish. Pierce bottom and sides with fork. Bake at 400 ...

Bring water, apricot nectar, orange juice, ... plain or top with plain soy yogurt, whipped tofu topping, or natural vanilla or rice dream soybean ice cream.

Drain apricots. Reserve syrup. ... about 3 hours. Before serving, place remaining apricot halves on top, drizzle with strained jam. Top with blueberries.

SOFTEN COOKIE DOUGH ... cooled dough. Slice fresh fruit and arrange ... Top with melted apricot preserves. Cut in pie shaped wedges with rolling pizza cutter.

Thinly slice cookie dough and arrange on pizza pan, overlapping slightly, so whole pan is covered. Bake according to package directions. Cool. Whip ...

Cut the top ... and marinate in apricot brandy for 1 ... and decorate with whipping cream. Sprinkle with chopped walnuts and strawberry on top and serve.

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