Results 1 - 10 of 57 for fresh apricot pie

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Mix sugar, flour ... together. Pour over apricots and stir well. Pour into unbaked pie shell. Dot with ... filling. Serve warm with vanilla ice cream, yummy!

Heat apricots before adding balance ... Pour into unbaked pie shell. Top with ... sheet to bake at 400 degrees for 30 to 35 minutes or until top is brown.

36% calorie reduction from traditional recipe. Roll pastry on lightly floured surface into 11-inch circle. Place into 10-inch tart pan with removable ...

Preparation: Step 1: ... cooked (and cooled) pie crust. Step 2: ... 4: Heat the apricot jam until melted, ... extra whipped cream, to be added if wanted.

Grease a quiche ... 425 degrees. Press pie crust into quiche ... crust. Top with fresh fruits, sliced, and ... any pie. Top with whipped cream, if desired.

On lightly floured ... fluffy. Spread into pie shell; chill several ... and water. 8 to 10 servings. Variation: Substitute 9-inch pie plate for tart pan.

Mix sugar and ... Add raisins and apricots. Reduce heat. ... Line 9 inch pie plate with pastry. ... temperature with whipped cream. Makes 8 to 10 servings.

Bake pie shell. While still ... with warmed, strained apricot jam. This will ... or wedges of fresh fruit. Glaze with ... filling before you lay on the fruit.

Scald the milk; add evaporated milk. Mix yeast with 1 cup warm water and 2 tablespoons sugar. When bubbly, add enough flour to make a thin paste. Set ...

Makes a double ... fit 9 inch pie pan. Ease dough ... add to sliced apricots. Toss. Mix ... 400 degrees for 15 minutes, then at 350 degrees for 45 minutes.

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