1 - 10 of 212 for fresh apple pie
Stir together sugar ... alternate layers of apples, cranberries and ... for 40-50 minutes or until crust is brown. Remove foil last 15 minutes of baking.
Pour into unbaked pie shell and bake at 350 degrees for 45 minutes.
Preheat oven to 375 degrees. Bake pie crust 15 minutes. ... large skillet, cook apples in butter until ... Over low heat, cook and stir until thickened.
Heat oven to ... salt. Stir in apples. Turn into ... butter. Bake until crust is brown and juice begins to bubble through slits in crust, 40 to 50 minutes.
Peel and slice apples thin. Arrange in bottom of deep-dish pie crust. Mix dry ... reduce heat to 350°F and bake until golden brown and apples are tender.
Put apples in uncooked pie shell. Mix other ingredients and pour over apples. Bake at 350 degrees for 35-45 minutes.
Heat oven to ... salt. Stir in apples. Turn into pastry-lined pie plate; dot with ... and juice begins to bubble through slits in crusts, 40-50 minutes.
Grate apples on a medium ... until thickened. Cool. Fill the baked pie shell with the apples and top with the thickened juice. Sprinkle with nuts and dates.
In large bowl ... and nutmeg. Put apples slices into bowl ... Place apples in pie shell, sprinkle water ... 20 to 25 minutes in preheated 450 degree oven.
Heat oven to ... Mix lightly with apples. Pour into pastry lined pie pan. Dot with ... brown and juice begins to bubble through slits in crust. Serve warm.
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