1 - 10 of 55 for fresh apple cake glaze
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Sift together flour, ... each addition. Add apples and vanilla. Mix ... baking pan. Leave cake in pan and top with glaze. Combine in ... stay moist for days.
In large bowl, ... combine thoroughly. Sprinkle apples with lemon juice ... After completely cooled, glaze. Bring glaze ... and spoon over cake so that glaze ... 1/2 cup of glaze.
Combine all ingredients in a medium saucepan. Bring to a boil. Boil 4 minutes, stirring occasionally, yield 1 cup.
Sprinkle lemon juice over apples. Beat together ... stage. Remove from heat. Pour over cake, leaving a large portion of glaze in center hole of tube cake.
Preheat oven to ... Combine remaining ingredients (cake is very thick). ... is cool, apply glaze. Combine ingredients ... glaze is of spreading consistency.
Combine cooking oil ... Stir in chopped fresh apples and nuts and ... milk) and bring to a full boil. Cool and add vanilla. Spread evenly over cooled cake.
Combine in a small pan and boil for 2 1/2 minutes. Stir constantly. Spoon over cake while both are warm.
Grease a 10-inch ... add nuts and apples; mix well. ... 4 minutes. While cake is still warm, ... top then spoon glaze over the top. ... removing from pan. .
Blend by hand ... mixture. Stir in apples, pecans, coconut, ... Pour over hot cake while still in ... 1 to 2 hours. Turn out onto a cake plate and cover.
Combine salad oil, ... large bowl. Add apples and pecans. Mix ... boil and remove from heat. Add vanilla. Cool. Pour over cooled cake. The cake serves 12.
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