|Vine Dresser's Manual|
|by Charles Reemelin|
This was a very popular manual which went through numerous printings. A practical guide written "so even the most inexperienced may, with this boo...
Results 1 - 10 of 660 for fresh apple cake
Sterilize the jars, ... Fold in the apples, nuts and ... into center of cakes comes out clean. ... away. Store jars in a cool, dry place, for up to 6 months.
Preheat oven to ... peeled and cored apple pieces along with ... it won't stop cake from rising. Bake ... vanilla or rum and a sprinkling of cinnamon sugar.
Combine cooking oil ... Stir in chopped fresh apples and nuts and ... milk) and bring to a full boil. Cool and add vanilla. Spread evenly over cooled cake.
Grease a 10-inch ... add nuts and apples; mix well. ... 4 minutes. While cake is still warm, ... glaze over the top. Let cool before removing from pan. .
Mix together and bake at 350°F until center has set. Cook until thick, spread on cake. Return to oven until brown.
Combine oil, sugar, ... well. Add flour, apples, nuts, cinnamon, ... and pour over cake in pan. Cream ... pecans and blend. Spread over cooled cake in pan.
Mix sugar and ... Fold in vanilla, apples and nuts. This ... rack 15 minutes. Cake keeps well and ... butter. Add enough powdered sugar to make a creamy icing.
Blend by hand ... mixture. Stir in apples, pecans, coconut, ... Pour over hot cake while still in ... 1 to 2 hours. Turn out onto a cake plate and cover.
Grease 13x9x2 pan ... Mix sugar, diced apples, Wesson oil, ... flour, soda, cinnamon and salt. Bake for 1 hour at 350 degrees, then top with whipped cream.
Dust apples, raisins and ... for 2 minutes, stirring constantly. Pour over cake in pan while cake is still hot. Leave in pan several hours before removing.
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