|Bread Machine and Beyond|
|by Jennie Shapter|
This book present over 70 fabulous recipes in five chapters to encourage you to use your bread machine to its full potential.
1 - 10 of 99 for fresh apple bread
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Preheat oven to 350°F. Whisk together flour, baking powder, baking soda and salt. In a mixing bowl, cream together shortening, adding sugar ...
Mix 3 tablespoons ... add eggs and apple. Mix in ... and sugar. Bake 1 hour in preheated oven at 350°F. If I don't have buttermilk, I use sour milk.
Cream sugar and ... well. Stir in apples and nuts. Place batter in greased and floured bread pan. Spoon topping ... butter together and spoon over batter.
Cream together butter ... Mix. Add chopped apples and nuts. Mix ... 1 hour at 350 degrees. Serve plain or buttered. To sour milk, add 1 teaspoon vinegar.
Combine first 5 ... mixtures. Fold in apples and pecans, mixing ... loaf pans. Bake at 350 F. for 1 hour, or until sides pull away from pan. Freezes well.
Sift flour, soda ... thoroughly. Fold in apples and nuts until ... loaf pans which have been greased and lined with wax paper. Bake 1 hour at 350 degrees.
Cream oil and ... nuts and prepared apples. Pour into ... at 350 degrees for 1 hour (or 1 hour 10 minutes). NOTE: Can also be baked in bundt pan for cake.
Beat together sugar ... beaten. Add diced apples, coconut and ... vanilla. Mix well. Bake in 2 (1 lb.) loaf pans at 325 degrees for 1 1/2 hours. May be frozen.
Mix like a ... degrees. Before baking, sprinkle top of batter with a mixture of 1 tablespoon sugar and 1 teaspoon cinnamon. (Apples do not have to be peeled.)
Cream shortening, sugar, eggs and vanilla. Add apples and nuts. Add remaining ingredients. Stir until well blended, pour into a bread pan.
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