|The Bread Bible|
|by Christine Ingram|
The ultimate guide to bread baking from around the world, including a unique directory of the breads found in every country, and with over 100 eas...
Results 1 - 10 of 100 for fresh apple bread
Result Page: 1
Preheat oven to 350°F. Whisk together flour, baking powder, baking soda and salt. In a mixing bowl, cream together shortening, adding sugar ...
Sift flour, soda ... thoroughly. Fold in apples and nuts until ... loaf pans which have been greased and lined with wax paper. Bake 1 hour at 350 degrees.
Blend flour, soda, ... well. Fold in apples and nuts until ... loaf pans which have been greased and lined with waxed paper. Bake at 350 degrees for 1 hour.
Cream together butter ... Mix. Add chopped apples and nuts. Mix ... 1 hour at 350 degrees. Serve plain or buttered. To sour milk, add 1 teaspoon vinegar.
Beat together sugar ... beaten. Add diced apples, coconut and ... vanilla. Mix well. Bake in 2 (1 lb.) loaf pans at 325 degrees for 1 1/2 hours. May be frozen.
Cream oil and ... nuts and prepared apples. Pour into ... at 350 degrees for 1 hour (or 1 hour 10 minutes). NOTE: Can also be baked in bundt pan for cake.
Cream sugar and ... well. Stir in apples and nuts. Place batter in greased and floured bread pan. Spoon topping ... butter together and spoon over batter.
Combine first 5 ... mixtures. Fold in apples and pecans, mixing ... loaf pans. Bake at 350 F. for 1 hour, or until sides pull away from pan. Freezes well.
Mix 3 tablespoons ... add eggs and apple. Mix in ... and sugar. Bake 1 hour in preheated oven at 350°F. If I don't have buttermilk, I use sour milk.
Mix like a ... degrees. Before baking, sprinkle top of batter with a mixture of 1 tablespoon sugar and 1 teaspoon cinnamon. (Apples do not have to be peeled.)
Result Page: 1
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