|Great Feasts Without Fuss|
|by Frances Mccullough|
Working from the same concept that made their first book, Great Food Without Fuss, such a hit, the authors have persuaded legendary chefs Michael ...
Did you mean: andouille sausage
Results 1 - 10 of 14 for fresh andouille sausage
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Start off by ... with the chicken, sausage and Tony's seasoning. ... restaurant gumbo better than this (at least not here in Mississippi) lol. / Jackson, MS
Rinse beans well. ... get soft add Andouille sausage and butter. Season ... rinse in cold water and let the rice steam on low heat for 10 minutes. . White
Brown the sausage and pork in ... absorbed and rice is cooked. Add salt and cayenne to taste. Add shrimp and cook until they turn pink (about 5 minutes).
Sauté first 3 ... Add the hot sausage, cook 3-5 ... MED-HI heat. Add Andouille and shrimp, cook ... cover for another 30 minutes until moist but not soupy.
Whisk together juice ... thread shrimp and andouille on skewers. Do ... about one minute per side. Serve with warmed marinade on side. Yield: 4 servings.
Cut chicken into ... tomatoes and sliced Andouille sausage. Cook for ... after adding file as this tends to make the gumbo stringy. Serve over steamed rice.
Marinate crayfish in ... stirring occasionally. Add sausage and stir until ... ahead and refrigerated. Andouille is a smoked ... sausage can be substituted.
NOTE: You can ... good smoke country sausage, kielbasa, or venison sausage for andouille. In a ... yet still firm; adjust seasonings again. Serves 10-12.
Cook Andouille, drain and ... well blended. Fill tomato shells, top with crumbs and a pat of butter. Bake uncovered at 400 degrees for 30 minutes. Serves 6.
An authentic Louisiana gumbo, containing Andouille sausages, oysters and ... each serving and garnish with chopped green onion. Recipe yields 6 servings.
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