|Sherry (Faber Books on Wine)|
|by Julian Jeffs|
Tells the history of sherry, stretching from Chaucer's wine of Lepe, throug Shakespeare's sherris-sack, to the sherry of today.
1 - 10 of 52 for french wine sauce
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This is a basic recipe; herbs such as fresh basil, oregano and thyme may be added for variation. In a blender or food processor, process garlic and ...
Blend or shake vigorously in a jar with a tightly fitting lid until well combined. Dressing may be refrigerated for up to 3-4 days.)
Braise meat both ... pepper, carrots, celery, wine, and Worcestershire sauce. Simmer 2 ... a piece of French bread on top. ... until cheese melts and serve.
In 3-quart casserole ... consomme, hot water, wine, Worcestershire sauce and pepper. Cover. ... with two slices French bread. Sprinkle 2 ... cheese melts. Serves 4.
1. Saute onions ... in undiluted broth, wine, Worcestershire sauce, and garlic ... one slice of French bread. 6. Sprinkle ... and heat until cheese browns.
Melt butter in ... consomme, water, Worcestershire sauce and pepper. Bring ... minutes. Stir in wine if desired. Place slice of toasted French bread in soup ... is brown and bubbly.
In heavy skillet, ... chicken broth, white wine, and Worcestershire sauce. Bring to ... with a toasted French bread slice, grated ... minutes to melt cheese.
Saute onions in ... minutes. Thinly slice French bread or hard ... proof bowls, you can put under the broiler with a serving of soup in each. Serves 6-8.
In a large ... bay leaf, Worcestershire sauce and salt. Cook ... bay leaf; add wine. Ladle into ... a slice of French bread and a ... melts. Serves 4 to 6.
In 3 quart ... consomme, hot water, wine, Worcestershire, and ... with 2 slices French bread. Sprinkle 2 ... 1/2 to 6 1/2 minutes, or until cheese melts.
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