1 - 10 of 12 for french waffles

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Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.

Mix ingredients to a smooth consistency. Dip both sides of bread in batter and cook on griddle.

Soften butter. Add brown sugar and cream. Add eggs and flavoring and mix well. Add flour, baking powder, salt, and nuts. Mix well. Roll in small ...

Cream butter, sugar continue to cream, add eggs, vanilla and mix well. Add flour a little at a time, until all flour is used. Heat waffle iron, place ...

Heat 1 cup of milk in a saucepan; add salt and butter. Bring to a simmer; remove from heat. Add flour immediately, beating constantly with a wire ...

Combine all ingredients in a shallow bowl, beating well (except bread). Dip bread slices, one at a time, into egg mixture, coating well. Bake in ...

Combine first 5 ingredients in a shallow bowl, beating well. Dip bread slices, one at a time, into egg mixture, coating well; drain. Bake in ...

Beat egg yolks in a bowl. Beat in milk, melted butter and vanilla. Combine and sift remaining dry ingredients into mixture and beat well. In separate ...

Waffles and griddle cakes ... well. Fold in eggs whites. Let rise 3 hours in a warm place (82 degrees). Bake on ungreased waffle iron. Makes 6 or 7 waffles.

Cube bread and place in 8x8 inch pan. Combine eggs, milk, vanilla, salt and cinnamon and blend together. Set aside. Cut cream cheese in slices and ...

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