|Cooking Made Easy|
|by Norma Macmillan|
Cooking Made Easy is a wonderful encyclopedia of basic and more advanced cookery techniques, clearly and simply presented with step-by-step photos...
1 - 10 of 53 for french vanilla pudding
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Combine eggs with milk and baking powder. Add vanilla extract. Soak bread ... 15 minutes before serving. Cut into squares and serve with a pat of butter.
With pastry blender, ... c. milk Mix pudding and milk with ... Spread pudding on top of 2nd layer. Refrigerate 3 hours. Garnish with Cool Whip and nuts.
Mix first four ... 12 pan. Prepare pudding according to directions ... over pudding. Top with remaining half of flour/coconut mixture. Keep refrigerated.
Line a 9 ... small packages instant French vanilla pudding mix. Using 1/2 ... chocolate frosting mixed with 3 tablespoons of milk. Refrigerate overnight.
Combine pudding and milk; refrigerate ... Melt chocolate and butter together; cool slightly. Add rest of ingredients. Refrigerate 1-2 days before serving.
Drain fruits, reserving ... juices with instant pudding and stir until thick ... Add to fruit. Cover with Cool Whip. Chill at least 2 hours before serving.
Blend all ingredients ... Bake at 350 degrees 50 to 55 minutes, or until cake springs back when lightly pressed. Do not underbake. Top with vanilla glaze.
Mix first 3 ... Mix 3 packages pudding and milk until ... top of cream cheese mixture. Spread with Cool Whip, sprinkle with nuts. Good made the day before.
Drain fruit and mix. Mix pudding with 1/2 cup ... juice and mix well. You may also add strawberries, cherries, marshmallows, pecans or grapes for more color.
Drain fruits, reserving ... juices with instant pudding and stir until thick ... to fruits. Cover with Cool Whip. Chill at least 2 hours before serving.
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