1 - 10 of 53 for french vanilla pudding
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With pastry blender, ... c. milk Mix pudding and milk with ... Spread pudding on top of 2nd layer. Refrigerate 3 hours. Garnish with Cool Whip and nuts.
Mix first four ... 12 pan. Prepare pudding according to directions ... over pudding. Top with remaining half of flour/coconut mixture. Keep refrigerated.
Combine eggs with milk and baking powder. Add vanilla extract. Soak bread ... 15 minutes before serving. Cut into squares and serve with a pat of butter.
Line a 9 ... small packages instant French vanilla pudding mix. Using 1/2 ... chocolate frosting mixed with 3 tablespoons of milk. Refrigerate overnight.
Drain fruits, reserving ... juices with instant pudding and stir until thick ... to fruits. Cover with Cool Whip. Chill at least 2 hours before serving.
Drain fruits, reserving ... juices with instant pudding and stir until thick ... Add to fruit. Cover with Cool Whip. Chill at least 2 hours before serving.
Mix first 3 ... Mix 3 packages pudding and milk until ... top of cream cheese mixture. Spread with Cool Whip, sprinkle with nuts. Good made the day before.
Combine pudding and milk; refrigerate ... Melt chocolate and butter together; cool slightly. Add rest of ingredients. Refrigerate 1-2 days before serving.
Drain fruit and mix. Mix pudding with 1/2 cup ... juice and mix well. You may also add strawberries, cherries, marshmallows, pecans or grapes for more color.
Combine pudding mix and milk; ... Cook all together until melted. Add 1 1/2 cups of powdered sugar and 3 tablespoons of milk. Spread over cake. Refrigerate.
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