Tip: Try vanilla pound cake for more results.
1 - 10 of 25 for french vanilla pound cake
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1. For each ... or skillet, cook cake over medium heat ... To serve, place pound cake on dessert ... chopped nuts and the cherry, if desired. Makes 1 serving.
Spread jam on ... bowl with the cake, bottom and ... and powdered sugar. Top trifle with whipped cream. Garnish with slivered almonds and reserved fruit.
Pound cake or yellow pound ... Beat at medium speed for 2 minutes. Grease and flour pan. Bake at 350 degrees for 50 to 60 minutes in tube or fluted pan.
Crumble cake, drain fruits, ... pineapple, mixed fruit, chopped nuts, strawberries and Cool Whip. Repeat. Top with Cool Whip. Garnish with strawberries.
In large bowl, ... bottom then place pound cake on top of ... then preserves. Add more pudding. Repeat layers until reach top of bowl. Chill for 1 hour.
Mix above ingredients and let it chill (it should set up in 5 minutes). Mix in 1 (8 oz.) container of Cool Whip. Chill and serve.
In a deep bowl (punch bowl) layer 1/2 pound cake then 1/2 of Cool Whip, 1/2 of pudding, 1/2 strawberries. Follow with the other halves in same order.
Pour milk into ... rounded top of pound cake; reserve for ... whipped topping. Chill until ready to serve. Can be made a day ahead. Makes 8 to 10 servings.
Or use jelly ... inch thick. Cut pound cake lengthwise in 1/4 ... peaches, then pour vanilla pudding (mixed according ... little sugar and spread over top.
Slice cake into 1 inch ... Garnish with whole strawberries or sliced strawberries, fresh if available, or garnish with some chopped almonds or walnuts, etc.
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