|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
Tip: Try vanilla pound cake for more results.
1 - 10 of 25 for french vanilla pound cake
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Pound cake or yellow pound ... Beat at medium speed for 2 minutes. Grease and flour pan. Bake at 350 degrees for 50 to 60 minutes in tube or fluted pan.
Slice cake into 1 inch ... Garnish with whole strawberries or sliced strawberries, fresh if available, or garnish with some chopped almonds or walnuts, etc.
In a deep bowl (punch bowl) layer 1/2 pound cake then 1/2 of Cool Whip, 1/2 of pudding, 1/2 strawberries. Follow with the other halves in same order.
Mix above ingredients and let it chill (it should set up in 5 minutes). Mix in 1 (8 oz.) container of Cool Whip. Chill and serve.
1. For each ... or skillet, cook cake over medium heat ... To serve, place pound cake on dessert ... chopped nuts and the cherry, if desired. Makes 1 serving.
Or use jelly ... inch thick. Cut pound cake lengthwise in 1/4 ... peaches, then pour vanilla pudding (mixed according ... little sugar and spread over top.
Crumble cake, drain fruits, ... pineapple, mixed fruit, chopped nuts, strawberries and Cool Whip. Repeat. Top with Cool Whip. Garnish with strawberries.
In large bowl, ... bottom then place pound cake on top of ... then preserves. Add more pudding. Repeat layers until reach top of bowl. Chill for 1 hour.
Pour milk into ... rounded top of pound cake; reserve for ... whipped topping. Chill until ready to serve. Can be made a day ahead. Makes 8 to 10 servings.
Spread jam on ... bowl with the cake, bottom and ... and powdered sugar. Top trifle with whipped cream. Garnish with slivered almonds and reserved fruit.
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