|by Alison Holst|
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious.
Tip: Try vanilla muffins for more results.
Results 1 - 10 of 19 for french vanilla muffins
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Allow bread slices to dry slightly. Blend all other ingredients well. Before dipping each slice rapidly on both sides, stir ingredients to keep ...
Combine first 5 ... and flour small muffin tins. Fill 1/2 ... melted butter and roll in a mixture of the sugar, cinnamon, and vanilla. Serve warm. 18 muffins.
In bowl, whisk ... juice, cinnamon-sugar and vanilla. Add four muffin halves; turn to ... tablespoon butter. Place muffins, cut side ... Serve over prepared muffins.
Sift flour with ... melted butter and vanilla. Add liquid ... moistened. Fill greased muffin pans 1/2 full. ... cup sugar and cinnamon. Makes 12 muffins.
Beat together eggs, cream, sugar and vanilla. Soak muffins (cut side down) ... Cook in the butter, cut side down 2 or 3 minutes. Turn and cook other side.
Sift flour with ... melted butter and vanilla. Add liquid ... moistened. Fill ungreased muffin pans 1/2 full. ... remaining 1/2 cup sugar and cinnamon. Makes 12.
Preheat oven to ... butter, egg and vanilla. Add to ... moistened. Fill greased muffin pans half full. ... with 1/4 cup melted butter and roll in sugar.
In small bowl, mix eggs, milk, sugar and vanilla. Place muffins on rimmed baking ... golden. Serve with syrup or jam. Especially good with blueberry syrup.
In a large ... greased or paper-lined muffin cups two-thirds full. ... comes out clean. Cool for five minutes before removing from pans Makes 1 1/2 dozen.
In a small ... milk, sugar and vanilla until blended. Place muffins on a rimmed ... and toasted. Serve with jam or syrup, if desired. Makes 12 servings.
Result Page: 1
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