Tip: Try vanilla hot chocolate for more results.
1 - 10 of 27 for french vanilla hot chocolate
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Line a greased ... and frost. Melt chocolate and butter, stir in sugar and hot water. Beat until ... graham crackers. Refrigerate overnight before serving.
Add butter to hot water; bring to ... Whip with pudding made with 1 1/2 cups milk. Fold together. Frost with chocolate frosting or dust with powdered sugar.
Mix instant pudding ... 2 squares dark chocolate and 4 teaspoons ... sugar, 1 teaspoon vanilla, 2 tablespoons ... and 1 tablespoons hot water. Mix well ... 4 hours or overnight.
VIENNESE COCOA: 1. ... Add cinnamon and vanilla. Beat until ... double boiler, combine chocolate, sugar and ... with instant coffee. FRENCH COCOA: 1. Combine ... with grated orange rind.
Preparation time: 10 ... Add cinnamon and vanilla. Beat until ... double boiler, combine chocolate, sugar and ... with whipped cream and grated orange rind.
In a double ... smooth. Stir in vanilla and refrigerate. Whip ... gradually add chilled chocolate. Continue to ... milk over each. Stir and serve at once.
Mix all ingredients together until well mixed, pour into greased and floured 9 x 13 inch cake pan and bake at 350 degrees for 45 minutes or until ...
In blender place hot coffee and chocolate chips. Cover and ... speed 6) until smooth. Let icing stand to thicken. You may refrigerate. Spread on cooled cake.
Combine chocolate with water; stir ... wire whisk until hot. Stir in vanilla and peppermint. Pour ... cane in each cup makes a nice Christmas time garnish.
Line 9 x 13 inch pan with whole graham crackers; cover entire bottom. Combine pudding with milk; mix according to package. Add Cool Whip and rum ...
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