|In a Shaker Kitchen|
|by Norma Macmillan|
A traditional cookbook offers the simple pleasures of Shaker cooking, a fresh interpretation of Shaker interior design, and recipes that feature l...
Tip: Try vanilla hot chocolate for more results.
1 - 10 of 27 for french vanilla hot chocolate
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Add butter to hot water; bring to ... Whip with pudding made with 1 1/2 cups milk. Fold together. Frost with chocolate frosting or dust with powdered sugar.
Line a greased ... and frost. Melt chocolate and butter, stir in sugar and hot water. Beat until ... graham crackers. Refrigerate overnight before serving.
VIENNESE COCOA: 1. ... Add cinnamon and vanilla. Beat until ... double boiler, combine chocolate, sugar and ... with instant coffee. FRENCH COCOA: 1. Combine ... with grated orange rind.
Mix instant pudding ... 2 squares dark chocolate and 4 teaspoons ... sugar, 1 teaspoon vanilla, 2 tablespoons ... and 1 tablespoons hot water. Mix well ... 4 hours or overnight.
Preparation time: 10 ... Add cinnamon and vanilla. Beat until ... double boiler, combine chocolate, sugar and ... with whipped cream and grated orange rind.
For a sweet ... try this wonderful chocolate. Combine chocolate ... until mixture is hot. Stir in the vanilla and almond extract. ... cream. Makes 5 cups.
Combine milk and ... over. Top with remaining package of ladyfinger cakes. Refrigerate until ready to serve. Top with hot fudge when serving. Serves 8-10.
Mix dry ingredients ... butter. Blend in hot coffee; add vanilla. After batter cools add 1/2 package of chocolate chips. Blend. Spread ... and spread when melted.
Dip ice cream in bowl. Warm chocolate sauce then pour ... over ice cream and sauce. Then comes whip cream and the important, cherries. Then eat with spoon.
Preheat oven to 350°F. Combine cocoa and hot water. Sift flour, ... sugar, eggs, and vanilla. Stir together ... all ingredients 5 minutes at high speed.
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