- 1. FRENCH VANILLA FROSTING
- Make a white sauce ... butter. Add sugar and vanilla. Combine white sauce ... enough to fix and frost a 2 or 3 layer cake.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 2. FRENCH VANILLA FROSTING
- Bring to a boil ... Keep beating well adding vanilla, butter, and Crisco a little at a time. Spread.
Ingredients: 7 (crisco .. egg .. sugar .. vanilla ...)
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- 3. FRENCH VANILLA FROSTING
- Make a white sauce ... butter. Add sugar and vanilla. Combine white sauce ... enough to fix and frost a 2 or 3-layer cake.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 4. FRENCH ECLAIR CAKE
- Line a 9 x ... 2 small packages instant French vanilla pudding mix. Using 1/2 ... another layer of crackers. Frost with 1 can chocolate frosting mixed with 3 tablespoons of milk. Refrigerate overnight.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 5. MOCK FRENCH ECLAIRS
- Line bottom of 9 ... of graham crackers. Spread frosting over all. Chill.
Ingredients: 4 (crackers .. temperature ...)
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- 6. FRENCH DESSERT
- Mix first 3 ingredients. ... thin layer of chocolate frosting over all. Chill and serve. Keeps well.
Ingredients: 5 (crackers ...)
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- 7. FRENCH VANILLA DESSERT
- Combine pudding and milk; ... and glaze with chocolate frosting. Melt chocolate and ... Refrigerate 1-2 days before serving.
Ingredients: 9 (milk .. sugar .. syrup .. vanilla ...)
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- 8. FRENCH CREAMY FROSTING
- Mix milk and flour. Cook on stove, stirring until thickened. While mixture cools blend in other ingredients and beat until creamy.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 9. CREAMY FRENCH FROSTING
- Beat egg and add syrup and sugar. Beat at medium speed until blended. Add shortening and butter and vanilla. Beat for 5 minutes at high speed.
Ingredients: 6 (egg .. syrup .. vanilla ...)
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- 10. FRENCH FROSTING
- Cream butter and shortening ... flour. Add milk and vanilla. Beat until white colored and can't feel sugar grains. No refrigeration necessary.
Ingredients: 6 (flour .. sugar .. vanilla ...)
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