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Results 1 - 10 of 19 for french vanilla coffee mixes

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Combine all ingredients. Use 3 heaping tablespoonfuls of mix and 6 ounces hot water.

Melt butter and mix with nuts. Spread ... milk, instant pudding, coffee creamer dissolved in hot water, vanilla and butter flavoring. ... according to freezer instructions.

Combine all of the above ingredients and beat 2 minutes. Pour 1/2 batter in bottom of 9 x 13 inch pan and sprinkle 1/2 of following streusel over.

Grease tube pan and sprinkle bottom of pan with chopped nuts. Beat batter at high speed for 8 minutes. Pour 1/2 batter in pan, sprinkle mixture of ...

Mix all together until ... sugar and 1/2 tsp. cinnamon and sprinkle over batter. Cut into batter with a knife. Bake at 350 degrees for 30 to 35 minutes.

Mix 3/4 cup sugar ... times). Make sure sugar mixture is on top and all batter is covered. Bake 350 degrees for 50 to 60 minutes. Let cool and remove from pan.

Blend cake mix, pudding mix, ... 8 minutes. Add vanilla. Mix nuts, ... Let stand 8 minutes, then invert. Serves 12. This freezes well. Can be made ahead.

Mix cake mix, pudding, ... filling mixture in well-greased tube pan. Alternate layers, beginning and ending with batter. Bake in 350°F oven for 60 minutes.

Cream all ingredients, then add egg. Beat well, spread over chocolate layer and freeze until you serve. Garnish with whipped cream and chocolate ...

In a bowl, put 2 mixes together. Add oil, water and vanilla. Add eggs, ... 325 degrees for 50-60 minutes. Mix together and pour over cake while still warm.

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