|The Artist's Palate|
|by Frank Fedele|
A stunning cookbook, suitable for the coffee table as well as the kitchen counter, The Artist's Palate contains an unprecedented collection of fav...
Tip: Try vanilla coffee mixes for more results.
1 - 10 of 19 for french vanilla coffee mixes
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Melt butter and mix with nuts. Spread ... milk, instant pudding, coffee creamer dissolved in hot water, vanilla and butter flavoring. ... according to freezer instructions.
Combine all ingredients. Use 3 heaping tablespoonfuls of mix and 6 ounces hot water.
Mix all together until ... sugar and 1/2 tsp. cinnamon and sprinkle over batter. Cut into batter with a knife. Bake at 350 degrees for 30 to 35 minutes.
Grease tube pan and sprinkle bottom of pan with chopped nuts. Beat batter at high speed for 8 minutes. Pour 1/2 batter in pan, sprinkle mixture of ...
In a bowl, put 2 mixes together. Add oil, water and vanilla. Add eggs, ... 325 degrees for 50-60 minutes. Mix together and pour over cake while still warm.
Blend cake mix, pudding mix, ... 8 minutes. Add vanilla. Mix nuts, ... Let stand 8 minutes, then invert. Serves 12. This freezes well. Can be made ahead.
Cream all ingredients, then add egg. Beat well, spread over chocolate layer and freeze until you serve. Garnish with whipped cream and chocolate ...
Mix cake mix, pudding, ... filling mixture in well-greased tube pan. Alternate layers, beginning and ending with batter. Bake in 350°F oven for 60 minutes.
Mix 3/4 cup sugar ... times). Make sure sugar mixture is on top and all batter is covered. Bake 350 degrees for 50 to 60 minutes. Let cool and remove from pan.
Combine all of the above ingredients and beat 2 minutes. Pour 1/2 batter in bottom of 9 x 13 inch pan and sprinkle 1/2 of following streusel over.
Result Page: 1
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