|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Results 1 - 10 of 40 for french vanilla cinnamon cake
Result Page: 1
Preheat oven to ... of glaze on cake. Cool 15 ... glaze on warm cake. Boil butter, sugar and water for 3 minutes. Remove from heat and stir in wine. Cool.
Mix and pour into baking dish. Mix: Swirl into cake and bake at 350 degrees for 35 minutes. Mix: Pour over top of cake as soon as it is out of oven.
Mix 3/4 cup sugar and 2 tablespoons cinnamon and set aside. Use angelfood cake pan and grease ... degrees for 50 to 60 minutes. Let cool and remove from pan.
In a bowl, ... oil, water and vanilla. Add eggs, ... with sugar and cinnamon mixture, 1/4 cup ... minutes. Mix together and pour over cake while still warm.
Blend cake mix, pudding mix, ... 8 minutes. Add vanilla. Mix nuts, cinnamon and sugar. Sprinkle ... invert. Serves 12. This freezes well. Can be made ahead.
Grease and flour ... directed flour to cake mix. Mix water, ... Dust bundt pan with cinnamon sugar and pour in cake mix. Bake at 350 degrees for 50 minutes.
Beat eggs well. ... pumpkin, nutmeg and cinnamon. Add pudding and cake mix. Mix well. ... minutes. Pour into greased tube pan. Bake for 1 hour at 350 degrees.
Throw all of ... brown and springs back when touched. Cool cake 1/2 hour inverted on wine bottle. Remove cake and powder with sifted confectioners' sugar.
Mix cake mix, pudding, milk, ... chopped nuts and cinnamon. Alternate cake ... layers, beginning and ending with batter. Bake in 350°F oven for 60 minutes.
In a mixing ... hour or until cake lightly touched springs ... oven, cool about 1/2 an hour, turn onto plate. Dust with powdered sugar. Serve warm or cool.
Result Page: 1
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