- 1. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 9x13 inch ... within 1/2 inch of top. Set aside. In ... Refrigerate, covered, overnight. Make topping by combining remaining ingredients; set aside until time to bake toast. Spread topping over ... browns too quickly. Serves 8-10.
Ingredients: 12 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
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- 2. BAKED FRENCH TOAST WITH NUT TOPPING
- Grease heavily with butter ... within 1/2 inch of top. Set aside. In ... and refrigerate overnight. Make topping by combining all ingredients; set aside until time to bake toast. Spread topping over ... with heated maple syrup (optional).
Ingredients: 11 (cinnamon .. eggs .. half .. milk .. nutmeg .. pecans ...)
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- 3. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 9x13 inch ... within 1/2 inch of top. Set aside. In ... Refrigerate covered overnight. Make topping by combining all ingredients; set aside until time to bake toast. Spread topping over ... too quickly.) Yield: 8-10 servings.
Ingredients: 12 (bread .. cinnamon .. eggs .. half .. mace .. milk ...)
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- 4. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 13x9x2 baking ... within 1/2 inch of top. Set aside. In ... slices, refrigerate overnight. Make topping by combining all ingredients. ... needed. Spread topping over toast, bake at 350 ... Yield: 8 to 10 servings.
Ingredients: 12 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
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- 5. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 13"x9" baking ... to within 1/2" of top; set aside. In ... Refrigerate, covered, overnight. Make topping by combining all ingredients; ... bake. Spread topping over toast; bake at 350 ... puffed and set in middle.
Ingredients: 12 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
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- 6. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 9 x ... within 1/2 inch of top of pan. Set aside. ... overnight. In morning, combine topping ingredients and spread over toast; bake at 350 ... Makes 8 to 10 servings.
Ingredients: 12 (cinnamon .. eggs .. half .. milk .. nutmeg .. optional ...)
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- 7. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 13 x ... in 1/2 inch of top. Set aside. In ... Refrigerate, covered, overnight. Make topping by combine all ingredients; set aside until time to bake toast. Spread topping over ... too quickly. Yield 8-10 servings.
Ingredients: 12 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
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- 8. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 13x9x2-inch baking ... within 1/2 inch of top. Set aside. In ... Refrigerate, covered, overnight. Make topping by combining all ingredients; ... bake. Spread topping over toast; bake at 350 ... too quickly.) Yield: 8-10 servings.
Ingredients: 13 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
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- 9. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 13x9x2-inch baking ... within 1/2 inch of top. Set aside. In ... Refrigerate, covered, overnight. Make topping by combining all ingredients; set aside until time to bake toast. Spread topping over ... too quickly.) Yield: 8-10 servings.
Ingredients: 12 (cinnamon .. eggs .. half .. mace .. milk .. nutmeg ...)
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- 10. OVEN FRENCH TOAST WITH NUT TOPPING
- Heavily butter 9x13x2 inch ... Refrigerate, covered, overnight. Make topping by combining all ingredients; ... bake. Spread topping over toast and bake at 350 ... and golden. Yield: 8-10 servings.
Ingredients: 11 (cinnamon .. eggs .. half .. milk .. nutmeg .. slices ...)
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