|The Whole Beast: Nose to Tail Eating|
|by Fergus Henderson|
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St.
Results 1 - 10 of 162 for french toast nutmeg
Beat eggs very lightly, add milk, sugar, spices and vanilla. Stir in melted butter. Heat a skillet or griddle until hot; brush with butter. Pour egg ...
Place bread, single ... Sprinkle over baked French toast. Broil about 5 inches ... watching carefully, about 1 minute or until topping begins to bubble.
Mix the milk, eggs, nutmeg, cinnamon, vanilla, ... and put in the pan. Grill to your liking. Serve with fresh berries and maple syrup on top. Serves 6. .
Wake up with ... breakfast! Enjoy whole-grain French toast with a nutrient-rich ... if desired, cinnamon, nutmeg and cornstarch, mixing ... Iron 15%DV *Daily Value e
Spray skillet with ... add the cinnamon, nutmeg, and pumpkin ... side and drizzle a fair amount of maple or butter flavored syrup on it. Serve immediately.
In a shallow ... both sides. Put French Toast on a serving ... and walnuts; sprinkle with powdered sugar and nutmeg and serve to Mom, preferably in bed.
It is recommended ... and dip into French Toast Batter and drop ... over the breads and garnish with banana slices. Goes well with bacon and home fries.
Preparation time: 10 ... ovenproof dishes. Spread toast with remaining butter. ... 6 to 8 minutes or until the cheese has melted and is lightly browned.
For 4 servings you will need: TIPS: Dry sherry is traditionally added to this soup after step 7 but may be omitted for a richer onion flavor.
Beat eggs and ... almond extract and nutmeg. Pour into ... butter as needed. 3 to 4 minutes on each side. Sprinkle with nuts and sugar. Serve with syrup.
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