|Carving and Serving|
|by Mrs D Lincoln"|
Published in 1891 by Mrs. D. A. Lincoln, author of "The Boston Cook Book," this volume concentrates on meat, providinig recipes and instructions f...
1 - 10 of 49 for french toast casserole
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Trim crusts and ... with milk for a great breakfast. My daughters turn up their noses at bread pudding but request French Toast Casserole for breakfast!
Mix eggs and milk. Layer bread on greased 13 x 9 inch baking dish. Pour bacon over bread, layer cheese on top. Pour milk and egg mixture over all. ...
Spray 13x9 pan ... and cinnamon. Sprinkle casserole with half of ... you shake pan and bread jiggles, bake a little longer. Serve with lots of hot syrup.
Put 1/2 of bread cubes in casserole. Put cubed ... and refrigerate overnight. Next morning, bake at 375 degrees for 45 minutes. Serve with syrup or fruit.
Use a 9x12 inch dish. Melt 1 1/2 stick of butter and add 1 1/2 cups brown sugar, 1 1/2 teaspoons of cinnamon; make a paste and spread over bottom of ...
Cook bacon (not too crisp). Layer bottom of 13 x 9 baking dish with bread. Layer bacon then cheese over bread. Pour milk, egg, salt and pepper ...
Generously butter a ... cake pan. Cut French bread into 1 ... 350 degrees. Dot casserole with butter pieces. ... browned, 45 to 50 minutes. 8 to 12 servings.
Cut bread in half, layer half in casserole dish. Pat on ... repeat. Pour mixture of eggs, milk and cinnamon over all. Bake at 375 degrees for 35 minutes.
Put 4 slices of bread in 13x9-inch casserole dish. Cover with ... minutes. Serve hot with syrup. Serve with bacon or sausage for a nice breakfast for 8.
Cut crust off ... over bread. Add cream cheese cubes. Bake at 375 degrees for 45 minutes in a greased 9 x 13 inch casserole. Serve with warm maple syrup.
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