|Wine Atlas of New Zealand|
|by John McDermott|
The first atlas devoted entirely to New Zealand wines and wine-making. Visually stunning and authoritatively documented, this Atlas builds on the ...
Tip: Try toast batter for more results.
Results 1 - 10 of 27 for french toast batter
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Hold these delicate ... cookie. The thin batter is transformed, in ... baking sheet and toast for about 7 ... for up to 5 days. Makes 60 to 70 cookies.
Dip bread slices and fry until golden brown. Serve.
Mix ingredients to a smooth consistency. Dip both sides of bread in batter and cook on griddle.
Mix dry ingredients. Blend milk and eggs together and then mix with dry ingredients. Heat grease in heavy pan. Dip bread in mixture and brown in hot ...
Fry one or ... and dip into French toast batter. Fry in ... towel and can be sprinkle with powdered sugar. This is enough batter for 10 pieces of bread.
It is recommended ... and dip into French Toast Batter and drop into ... the breads and garnish with banana slices. Goes well with bacon and home fries.
Whip above ingredients ... fruits, dip into batter, and cook ... with say Bear Lake raspberries and whipped cream. Be creative and have a fun breakfast.
BATTER: Beat eggs ... first 8 ingredients. Add mayonnaise and salt and pepper. Make sandwiches. Heat butter. Dip sandwiches in batter and fry on medium heat.
Crumble sausage and ... until sausage absorbs cream, approximately 15 minutes. Make tarts with bread dipped in batter. Bake at 375 degrees for 15 minutes.
Spread bread with ... stiffly beaten egg whites into the batter. Dip bread triangles into batter and fry in deep fat. Sprinkle with powdered sugar. Serves 8.
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