- 1. BAKED FRENCH ONION SOUP
- Preheat oven to 325°F. ... the salt. Ladle the soup into ovenproof serving bowls, ... table. Makes about eight servings.
Ingredients: 10 (bread .. broth .. cheese .. oil ...)
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- 2. FRENCH ONION SOUP
- Slice onions, saute in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. Toast italian ...
Ingredients: 6 (cubes .. thinly ...)
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- 3. FRENCH ONION SOUP
- Melt butter in skillet ... according to package. Once soup has simmered, add to ... cheese is golden brown. Enjoy!
Ingredients: 7 (bouillion .. broth .. cheese .. onions ...)
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- 4. FRENCH ONION SOUP
- Thickly slice onion and ... and some thyme. Bring soup back to the boil, serve with toasted cheese croutons.
Ingredients: 6 (garlic .. leaf .. onions .. thyme ...)
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- 5. FRENCH ONION SOUP
- 1. In 4-6 quart ... tureen or ladle into soup bowls over rounds of ... to 10 slices toasted French bread on surface of ... soup bowls as directed above.
Ingredients: 14 (bouillon .. bread .. cheese .. flour .. oil .. onions ...)
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- 6. FRENCH ONION SOUP
- Cover and cook onions ... simmer 30 minutes. Pour soup in oven safe bowls ... Place slice of toasted French bred in each bowl; ... and simmer 30 minutes; strain.
Ingredients: 13 (broth .. leaf .. leaves .. parsley ...)
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- 7. FRENCH MARKET SOUP
- Sort and wash 2 cups French Market soup mix and place in ... soup. Serve with French bread.
Ingredients: 10 (hocks .. juice .. salt ...)
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- 8. FRENCH MARKET SOUP
- Sort and wash 2 ... meat and return to soup. Yield: 2 1/2 ... "chunks" may be used. FRENCH MARKET SOUP MIX: Is ... beans, soy beans, barley pearls.
Ingredients: 8 (juice .. onion ...)
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- 9. FRENCH ONION & BROCCOLI SOUP
- In a 4-quart saucepan, mix soup with water as label ... is cooked. Meanwhile, place French bread slices on cookie ... chopped parsley. Makes 4 servings.
Ingredients: 5 (bread .. broccoli .. parsley .. soup ...)
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- 10. FRENCH ONION SOUP
- Mix soup with water for thinner ... Add 1 serving of French onion soup. 4. Coat ... on high. 6. Serve warm.
Ingredients: 3 (cheese ...)
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