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1 - 10 of 16 for french snacks

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Arrange potatoes on ... Bake 5 minutes or until crisp. Serve warm with Cheese Snack as dip. Serves 4. Preparation time: 5 minutes. Cooking time 12 minutes.

In a large ... Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool and store. Butter may be used instead of butter. A family favorite snack.

Heat oven to 325 degrees. Mix cereal, popped corn, butter, onion and garlic salt in ungreased rectangular baking pan (13x9x2). Bake 5 minutes. Stir ...

Toss popped corn ... butter. Stir in French fried onions and ... mixture on a jelly roll pan or baking sheet. Heat in 250 degree oven for 5 minutes. Serve hot.

Preheat oven to 250 degrees. In oven, melt butter in 9 x 13 pan. Stir in Durkee pepper sauce, Worcestershire sauce and Parmesan cheese. Add remaining ...

In 250 oven, melt butter in 9 X 13 baking pan. Stir in pepper sauce, Worcestershire sauce and Parmesan cheese. Add remaining ingredients, one at a ...

In a large mixing bowl, combine cheese and salsa. Stir until well mixed. Slice bread lengthwise. Cover each half of bread with cheese and salsa ...

Cut chicken into 16 pieces, divide crescent rolls in half. Mix flour, seasoning salt and onions. roll chicken in egg; then roll in flour mixture. ...

In 3 quart casserole mix beef and sausage and cook until done, stir often. Drain, add cheese and remaining ingredients. Cook just until cheese starts ...

Mix ingredients together, slice baguette into 1/4 inch slices. Spread mix on slices. Place on cookie sheet. Bake at 350 degrees until bubbly. (Can be ...

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