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Results 1 - 10 of 195 for french silk pie.

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1. FRENCH SILK PIE
Blend butter and add sugar, vanilla and chocolate. Blend together, add eggs, one at a time, beating 3 to 5 minutes after each egg. Pour into 9" ...
Ingredients: 5  (eggs .. sugar .. vanilla ...)
2. FRENCH SILK PIE
In mixer bowl, cream butter; gradually add sugar, creaming until light. Blend in chocolate and vanilla. Add eggs, one at a time, beating 3 minutes ...
Ingredients: 6  (crust .. eggs .. sugar .. vanilla ...)
3. FRENCH SILK PIE
Cream butter and sugar until light. Add 1 egg and beat 5 minutes on medium speed. Add other 2 eggs, beating 3-5 minutes after each. Pour into crust ...
Ingredients: 6  (crust .. eggs .. extract .. sugar ...)
4. FRENCH SILK PIE
Bake the pastry shell (or graham cracker or chocolate cookie crust) in 450 degree oven for 10-12 minutes. Melt the chocolate in double boiler or ...
Ingredients: 6  (crust .. eggs .. sugar .. vanilla ...)
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5. FRENCH SILK PIE
Cream the butter, sugar and vanilla. Add melted chocolate. Add 1 egg; beat on high speed for 5 minutes. Add second egg; beat for 5 minutes. Pour into ...
Ingredients: 5  (eggs .. sugar .. vanilla ...)
6. FRENCH SILK PIE
Cream. Fold in cream mixture and then add: Beat each egg for 5 minutes. Put in already baked shell and refrigerate for 4 hours.
Ingredients: 5  (liquid .. sugar .. vanilla ...)
7. FRENCH SILK PIE
Melt chocolate; let cool. In small mixer bowl, cream butter. Add sugar, melted chocolate and vanilla. Beat until light and fluffy. (Don't worry if ...
Ingredients: 7  (crust .. eggs .. nuts .. sugar .. vanilla ...)
8. FRENCH SILK CHOCOLATE PIE
Mix 1 stick butter; cream thoroughly. Add 3/4 cup sugar; cream together. Add 1 square (1 ounce) chocolate; melt and cool. Add to butter and sugar ...
9. FRENCH SILK PIE
Cream all ingredients, then add egg. Beat well, spread over chocolate layer and freeze until you serve. Garnish with whipped cream and chocolate ...
Ingredients: 12  (chips .. coffee .. crust .. egg .. eggs .. salt ...)
10. FRENCH SILK PIE
Melt chocolate in double boiler; let cool. In mixer, beat butter until light and fluffy. Add sugar, melted chocolate and vanilla. Beat until light ...
Ingredients: 6  (crust .. eggs .. sugar .. vanilla ...)
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