- 1. FRENCH SILK PIE
- Bake the pastry shell (or graham cracker or chocolate cookie crust) in 450 degree oven for 10-12 minutes. Melt the chocolate in double boiler or ...
Ingredients: 6 (crust .. eggs .. sugar .. vanilla ...)
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- 2. FRENCH SILK PIE
- Cream the butter, sugar and vanilla. Add melted chocolate. Add 1 egg; beat on high speed for 5 minutes. Add second egg; beat for 5 minutes. Pour into ...
Ingredients: 5 (eggs .. sugar .. vanilla ...)
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- 3. FRENCH SILK PIE
- Cream. Fold in cream mixture and then add: Beat each egg for 5 minutes. Put in already baked shell and refrigerate for 4 hours.
Ingredients: 5 (liquid .. sugar .. vanilla ...)
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- 4. FRENCH SILK PIE
- Melt chocolate; let cool. In small mixer bowl, cream butter. Add sugar, melted chocolate and vanilla. Beat until light and fluffy. (Don't worry if ...
Ingredients: 7 (crust .. eggs .. nuts .. sugar .. vanilla ...)
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- 5. FRENCH SILK CHOCOLATE PIE
- Mix 1 stick butter; cream thoroughly. Add 3/4 cup sugar; cream together. Add 1 square (1 ounce) chocolate; melt and cool. Add to butter and sugar ...
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- 6. FRENCH SILK PIE
- Cream all ingredients, then add egg. Beat well, spread over chocolate layer and freeze until you serve. Garnish with whipped cream and chocolate ...
Ingredients: 12 (chips .. coffee .. crust .. egg .. eggs .. salt ...)
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- 7. FRENCH SILK PIE
- Melt chocolate in double boiler; let cool. In mixer, beat butter until light and fluffy. Add sugar, melted chocolate and vanilla. Beat until light ...
Ingredients: 6 (crust .. eggs .. sugar .. vanilla ...)
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- 8. BUTTERY RESTAURANT'S FRENCH SILK PIE
- In bowl, place the egg yolks, sugar, butter and Kahlua (all at room temperature) and whip at high speed with an electric mixer for 10 minutes. ...
Ingredients: 9 (amaretto .. banana .. cream .. crust .. kahlua ...)
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- 9. FRENCH SILK CHOCOLATE PIE
- Cream butter; gradually add sugar. Cream well. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition at ...
Ingredients: 6 (crust .. eggs .. sugar .. vanilla ...)
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- 10. FRENCH SILK PIE
- Mix together wafers, 1/4 cup melted butter and pecans. Press into 9 inch pan. Bake at 350 degrees for 15 minutes. Cool. Cream softened butter and ...
Ingredients: 8 (eggs .. pecans .. sugar .. vanilla ...)
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