- 1. ROSH HASHANAH POTLUCK
- 1. Cut the broccoli ... garnish. Serve as a salad or first course, with the vinaigrette in a bowl with a spoon on the side. Makes 5 servings.
Ingredients: 17 (broccoli .. juice .. lentils .. mint .. mustard ...)
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- 2. ORANGE-TOMATO SHRIMP VERACRUZ
- You'll love this simple ... couscous, or with crusty French bread. Add a tossed salad to complete the meal. ... General Mills, used with permission.
Ingredients: 7 (leaves .. oil .. peel ...)
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- 3. LOBSTER ROLLS
- Chop freshly cooked and ... combine mesclun or asian salad greens with oil and ... may be added for color.
Ingredients: 19 (buns .. celery .. chervil .. greens .. juice .. mayonnaise ...)
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- 4. WALDORF SALAD
- 1. Wash, quarter, core, ... 2. Mix thoroughly with French dressing. 3. Add sliced ... with mayonnaise or cooked salad dressing if desired. Makes ... **May substitute mayonnaise. Serving Size: 4
Ingredients: 7 (chopped* .. lettuce .. salt ...)
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- 5. FRENCH POTATO SALAD
- Unlike the cold American potato salad coated with mayonnaise, French potato salad is usually ... beef lends an admirable flavor.
Ingredients: 11 (mustard .. oil .. potatoes .. salt .. vermouth ...)
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- 6. FRENCH BEAN SALAD
- Combine vegetables. Combine vinegar, oil and sugar. Mix well. Pour over vegetable and toss gently to coat thoroughly. Refrigerate overnight. Drain ...
Ingredients: 11 (celery .. oil .. onion .. pimento .. sugar .. vinegar ...)
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- 7. FRENCH MARINATED BEANS AND PEA SALAD
- Marinate the first 5 ingredients in the dressing for 24 hours. Drain off dressing an hour before using. Serve cold.
Ingredients: 8 (oil .. sugar .. vinegar ...)
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- 8. FRENCH GREEN SALAD
- Rub salad bowl with peeled garlic ... Just before serving, pour French dressing over. Sprinkle with ... with tomato and radish slices.
Ingredients: 7 (cress .. leaves .. lettuce .. onions .. slices ...)
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- 9. FRENCH POTATO SALAD
- Mix well. Keeps in ... Cook until transparent. Add French dressing (above). Heat to ... simmering until thoroughly heated through.
Ingredients: 11 (juice .. ketchup .. paprika .. salt .. strips .. sugar ...)
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- 10. FRENCH POTATO SALAD WITH BACON
- Clean potatoes, quarter them; cook for 8-10 minutes. Chop bacon and saute until crisp. Remove bacon and reserve fat. In fat saute chopped shallots ...
Ingredients: 8 (bacon .. oil .. onion .. parsley .. potatoes .. shallots ...)
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