- 1. FRENCH BEAN SALAD
- Combine vegetables. Combine vinegar, oil and sugar. Mix well. Pour over vegetable and toss gently to coat thoroughly. Refrigerate overnight. Drain ...
Ingredients: 11 (celery .. oil .. onion .. pimento .. sugar .. vinegar ...)
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- 2. FRENCH MARINATED BEANS AND PEA SALAD
- Marinate the first 5 ingredients in the dressing for 24 hours. Drain off dressing an hour before using. Serve cold.
Ingredients: 8 (oil .. sugar .. vinegar ...)
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- 3. FRENCH POTATO SALAD
- Unlike the cold American potato salad coated with mayonnaise, French potato salad is usually ... beef lends an admirable flavor.
Ingredients: 11 (mustard .. oil .. potatoes .. salt .. vermouth ...)
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- 4. FRENCH GREEN SALAD
- Rub salad bowl with peeled garlic ... Just before serving, pour French dressing over. Sprinkle with ... with tomato and radish slices.
Ingredients: 7 (cress .. leaves .. lettuce .. onions .. slices ...)
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- 5. FRENCH POTATO SALAD
- Mix well. Keeps in ... Cook until transparent. Add French dressing (above). Heat to ... simmering until thoroughly heated through.
Ingredients: 11 (juice .. ketchup .. paprika .. salt .. strips .. sugar ...)
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- 6. $50 FRENCH SALAD DRESSING
- Put into blender or food processor in order as written. Blend 30 seconds at high speed; keep refrigerated.
Ingredients: 8 (mustard .. oil .. salt .. sauce .. soup .. sugar ...)
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- 7. FRENCH POTATO SALAD
- Cook potatoes until tender. Cool slightly and slice. Drizzle wine over potatoes; toss gently and reserve. In small bowl whisk together oil, vinegar, ...
Ingredients: 10 (lettuce .. mustard .. oil .. potatoes .. tarragon ...)
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- 8. FRENCH SALAD DRESSING
- Put all ingredients in a quart jar. Shake well until the sugar is dissolved. Store in refrigerator.
Ingredients: 7 (garlic .. ketchup .. oil .. salt .. sugar .. vinegar ...)
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- 9. FRENCH SALAD DRESSING
- Mix in order given, in blender or mix master. Store in bottles in refrigerator. Keeps for several weeks.
Ingredients: 8 (juice .. ketchup .. oil .. onion .. salt .. sugar ...)
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- 10. FRENCH-RUSSIAN SALAD DRESSING
- Mix all the ingredients, except the olive oil, together. Process in food processor. Slowly add mixture until emulsified.
Ingredients: 9 (ketchup .. oil .. sauce .. sugar .. vinegar ...)
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