- 1. FRENCH MARINATED BEANS AND PEA SALAD
- Marinate the first 5 ingredients in the dressing for 24 hours. Drain off dressing an hour before using. Serve cold.
Ingredients: 8 (oil .. sugar .. vinegar ...)
|
- 2. FRENCH POTATO SALAD
- Unlike the cold American potato salad coated with mayonnaise, French potato salad is usually ... beef lends an admirable flavor.
Ingredients: 11 (mustard .. oil .. potatoes .. salt .. vermouth ...)
|
- 3. FRENCH BEAN SALAD
- Combine vegetables. Combine vinegar, oil and sugar. Mix well. Pour over vegetable and toss gently to coat thoroughly. Refrigerate overnight. Drain ...
Ingredients: 11 (celery .. oil .. onion .. pimento .. sugar .. vinegar ...)
|
- 4. FRENCH GREEN SALAD
- Rub salad bowl with peeled garlic ... Just before serving, pour French dressing over. Sprinkle with ... with tomato and radish slices.
Ingredients: 7 (cress .. leaves .. lettuce .. onions .. slices ...)
|
- 5. FRENCH POTATO SALAD
- Mix well. Keeps in ... Cook until transparent. Add French dressing (above). Heat to ... simmering until thoroughly heated through.
Ingredients: 11 (juice .. ketchup .. paprika .. salt .. strips .. sugar ...)
|
- 6. BLENDER SALAD DRESSING - FRENCH
- Mix in blender and serve. Delicious!
Ingredients: 8 (ketchup .. oil .. onion .. paprika .. salt .. sugar ...)
|
- 7. EASY FRENCH SALAD DRESSING
- Put all ingredients in a glass carafe. Cover with lid. Shake well. Refrigerate until ready to use. Shake again when ready to use.
Ingredients: 4 (oil .. soup .. sugar .. vinegar)
|
- 8. FRENCH SALAD DRESSING IN BLENDER
- Mix in blender until sugar is dissolved.
Ingredients: 10 (garlic .. ketchup .. oil .. salt .. sugar .. vinegar ...)
|
- 9. FRENCH SALAD DRESSING
- Mix all ingredients in blender for 3-4 minutes.
Ingredients: 10 (campbells .. mustard .. oil .. salt .. sauce .. sugar ...)
|
- 10. FRENCH SALAD DRESSING
- Put all ingredients except oil into blender. Mix on high. Continue blending while adding oil very slowly.
Ingredients: 7 (catsup .. oil .. onion .. salt .. sauce .. sugar ...)
|
