- 1. FRENCH ROLLED OMELETTE
- 1. Melt butter in ... of the eggs. 10. Roll the egg the rest ... wide in the middle shape.
Ingredients: 5 (chopsticks! .. eggs .. salt ...)
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- 2. FILLED FRENCH ROLLS
- Cut off tops of French rolls and scoop out centers, ... degree oven for 1/2 hour.
Ingredients: 10 (finely .. oil .. rolls .. sauce .. vinegar ...)
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- 3. GRILLED FRENCH BREAD ROLLS
- Heat olive oil in ... barbecue (high heat). Split rolls in half horizontally. Brush ... hot or at room temperature.
Ingredients: 4 (oil .. rolls ...)
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- 4. SALMON - STUFFED FRENCH ROLLS
- In a bowl add ... the flaked salmon. Assemble roll or bread, salmon mixture and green pepper rings into a sandwich. Makes 3 servings.
Ingredients: 9 (bones .. bread .. carrot .. rings .. spread ...)
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- 5. STUFFED FRENCH ROLLS
- Brown and season meat. ... set aside. Core out roll centers, stuff, and wrap in aluminum foil. Bake at 300 degrees for 30 minutes.
Ingredients: 7 (beef .. mushrooms .. rolls .. sauce ...)
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- 6. FRENCH ROLLS
- Mix dry ingredients. Soften yeast in 1/4 cup water. Add to dry ingredients. Then add remaining 3/4 cup water. Batter should be very sticky. Cover and ...
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 7. FRENCH JAM ROLL-UPS
- Remove crusts if desired, ... with 2 teaspoons jam; roll up. In small bowl, ... jam if desired. Refrigerate leftovers.
Ingredients: 6 (eggs .. flat .. jam .. milk .. nutmeg .. sugar)
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- 8. FRENCH MEAT ROLL
- Mix thoroughly: Prepare Basic Biscuit Dough, adding the following: Roll a 10x12 rectangle; spread ... taste. Yields 1 1/4 cups.
Ingredients: 19 (beef .. catsup .. celery .. eggs .. flakes .. flour ...)
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- 9. FRENCH ROLLS
- In a large bowl, ... Five minutes before putting rolls into oven, place 1 ... minutes; cool. Makes 24 rolls.
Ingredients: 4 (flour .. salt .. yeast ...)
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- 10. FRENCH TOAST ROLL
- Mix: 1 egg yolk ... with cream cheese mixture. Roll each bread slice up ... with powdered sugar. Yield 30.
Ingredients: 1 (off)
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