1 - 10 of 63 for french roast beef

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Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup water and ...

Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size desired. Set ...

Place beef roast, salt, thyme, ... vegetables, broth may be used to make gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.

Salt and pepper roast and place in ... soup over roast. Cook slow for 6-8 hours depending on size of roast. When done, just pull roast apart and serve.

Roast beef in hot oven ... in roaster and French onion soup mix. ... or in Kaiser Rolls on Hoagie Buns as sandwiches. Gravy can be made out of the broth.

Bake in large ... Freezes well. Original recipe calls for beef to be peeled apart with fork. I like to cool roast and slice before returning it to the juices.

Cook beef until it is well done (boil or pressure cook). Cook noodles; drain well, mix in soups and beef. Simmer and serve.

Place roast, bouillon cubes, ... water to cover beef. Cook on ... garlic spread on French bread. Wrap in ... and knife; serve with gravy on garlic bread.

Preheat oven to ... and 1/2 can French fried onions. Spoon ... end of each beef slice. Roll up ... uncovered, 3 minutes or until onions are golden brown.

Make gravy in ... of stove. Add roast beef and allow to ... with cheese, place under broiler to melt cheese, serve immediately. Takes less than 20 minutes.

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