|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
Tip: Try pork stew for more results.
1 - 6 of 6 for french pork stew
Defrost crust according to package directions. Brown the meat and onion in a skillet. In a food processor, add all the meats and onion, baked potato, ...
Cook rice according to package directions. In heavy saucepan brown sausage, add onions and cook through. Add tomatoes and broth and bring to boil. ...
In 4 quart Dutch oven, combine beans and water. Bring to boiling; reduce heat and simmer 2 minutes, cover; let stand 1 hour. (Or soak beans in water ...
Saute salt pork in Dutch oven. ... bring to a boil. Pour hot mixture over meat in Dutch oven. Add vegetables and wine if desired. Simmer AT LEAST 4 hours.
Cook salt pork in heavy large ... before serving, bring stew to simmer. Heat ... add mushrooms; brown well. Add wine, ???, mustard. Yield: 4-6 servings.
Pu t meat, ... and broth. Thicken stew with burnt flour, ... thicken stew to desired consistency. Season with a dash of pepper, cinnamon and cloves to taste.
top of page