|Linda Mccartney's Home Cooking|
|by Linda McCartney|
Cooking with a conscience is the motivating force behind this wonderfully appealing vegetarian cookbook.
Results 1 - 10 of 581 for french pie
Preheat oven to ... 9-inch graham cracker pie crust. Bake for ... an electric mixer. Gradually add in the sugar mixture and beat until cream holds peaks.
Defrost crust according ... 9 Inch round pie dish, put the ... in Asia use it on a daily basis for the "Umami" taste it brings without any side effects.
In a small mixing bowl, cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with electric mixer at ...
Reserve 1/2 cup of French fried onions. Sprinkle ... on bottom of pie shell. Sprinkle cheese ... temperature 10 minutes before serving. Makes about 6 servings.
Bake pie shell in 450 ... 1 1/2 cups French fried onions. Save ... pie. Bake 5-10 minutes longer. Let stand 10 minutes at room temperature before serving.
Preheat oven to ... Spread onions in pie pan or pans. ... to 20 minutes longer or until custard is set. Cool slightly before cutting to serve. Serves 6.
Cream the butter ... at a time, beating 5 minutes after each addition. Pour into a cool baked pie shell. Top with Cool whip and shaved chocolate or nuts.
Place all these ... put into hamburger mixture. Put into double crust pie. Cook 45-60 minutes until crust is done and brown. Cook at 350 degrees. Serves 6.
Cream butter with ... then add the other egg and beat 5 minutes. Fold in Cool Whip with spoon. Pour into the pie shell. Chill or freeze for about 2 hours.
Cream butter in mixing bowl at low speed of mixer. Gradually add sugar, creaming well. Blend in chocolate and vanilla extract. Add eggs, with mixer ...
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