- 1. FRENCH MOCHA PIE
- Preheat oven to 300°F. ... a 9-inch graham cracker pie crust. Bake for 30 ... beat until cream holds peaks.
Ingredients: 13 (cocoa .. coffee .. cream .. sugar .. syrup .. tartar ...)
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- 2. DAD'S FRENCH MEAT PIE
- Peel and cut potatoes. ... into bottom of 3 pie shells. Cover with a ... or ketchup. Makes 3 pies.
Ingredients: 9 (consistency .. egg .. gravy .. hamburg .. potatoes ...)
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- 3. FRENCH CANADIAN PORK PIE
- Fry pork with the ... Put this into the pie shell and add the top crust. Bake at 350 degrees for 1 hour.
Ingredients: 6 (blade .. potatoes ...)
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- 4. FRENCH ONION PIE
- Reserve 1/2 cup of French fried onions. Sprinkle remaining onions on bottom of pie shell. Sprinkle cheese over ... serving. Makes about 6 servings.
Ingredients: 7 (milk .. onions .. salt ...)
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- 5. FRENCH ONION PIE
- Bake pie shell in 450 degree ... with 1 1/2 cups French fried onions. Save 1/2 ... at room temperature before serving.
Ingredients: 8 (eggs .. milk .. salt ...)
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- 6. FRENCH MEAT PIE
- Cook first 6 ingredients ... bread crumbs. Put in pie crust. Top with pie ... Serve with mashed potatoes, French cut green beans.
Ingredients: 7 (allspice .. cloves .. crumbs .. sage .. salt ...)
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- 7. FRENCH ONION PIE
- For Pastry: Stir the ... place in a 9" pie pan. Trim edges, fold ... Cut into wedges. Serves 6.
Ingredients: 10 (cheese .. eggs .. flour .. milk .. rings .. salt ...)
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- 8. FRENCH TOAST STRATA PIE
- In large skillet, thoroughly ... well. In buttered 10-inch pie plate, arrange about three-fourths ... Refrigerate leftovers. Makes one 10-inch pie
Ingredients: 8 (eggs .. milk .. nutmeg .. sausage .. slices .. syrup ...)
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- 9. FRENCH GLACE STRAWBERRY PIE
- Spread cream cheese over bottom of cooled baked pie shell with half of ... topping. Note: to make French glaze raspberry, or French glaze blackberry, follow recipe above.
Ingredients: 3 (inch ...)
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- 10. FRENCH ONION PIE
- Preheat oven to 425 degrees. Spread onions in pie pan or pans. In ... cutting to serve. Serves 6.
Ingredients: 7 (cheese .. eggs .. milk .. onions .. pies .. salt ...)
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