|Tablescapes: Setting the Table with Style|
|by Kimberly Schlegel Whitman|
In Tablescapes: Setting the Table with Style and Flair, socialite, high-end event planner, and consummate hostess Kimberly Schlegel Whitman shows ...
Tip: Try pastry apples for more results.
Results 1 - 10 of 25 for french pastry apples
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Preheat oven to ... Mix together with apples, brown sugar, ... pie shell. Make French Crumb Topping by ... the cinnamon ice cream on warm apple-pie slices.
To make Filling: ... pare, and slice apples; sprinkle with ... With knife or pastry wheel, cut rolled ... minutes or until golden brown. Serve warm. Serves 8.
Combine dry ingredients and mix with apples and raisins. Pour ... allspice. Mix sugar and butter. Add milk, a teaspoon at a time, until of spreading consistency.
1. Prepare and cook pastry shell in glass ... directed. 2. Combine apples, sugar, flour, ... apples are tender. Serve warm or cool, plain or with ice cream.
Place apple slices ... coarse crumbs. Transfer apples to pastry shell. Top with ... heat; simmer 1 minute. Stir in 1/2 teaspoon ground nutmeg. Serve warm.
Preheat oven to 400 degrees. Prepare pastry and line a 9 inch pie pan. Spread apples in pans. Sprinkle ... a thick frosting. Spread on slightly warm pie.
Combine the sugar, cinnamon, nutmeg and apples in a bowl. ... in the unbaked pastry shell. Cream butter ... about 40 minutes or until apples are tender.
Heat oven to 425 degrees. Prepare pastry. Pour apple ... Bake 50 minutes. Cover topping with foil last 10 minutes of baking to prevent excessive browning.
Pare, core and slice apples; mix with ... cinnamon. Turn into pastry lined pie pan. ... reduce heat to 350 degrees for 45 minutes or until apples are tender.
Preheat oven to ... Pour into standard pastry crust and bake ... cool. Crumb Topping: Cut butter into sugar, flour and cinnamon. Electric mixer can be used.
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