- 1. YO'DELS (A FRENCH PASTRY)
- Cut the yodels into ... these slices in the pastry cups. Serve to your ... that this is a French pastry you made from scratch. Don't give away your secret!!
Ingredients: 2 (cups .. yodels)
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- 2. FRENCH PASTRY CAKE
- Separate eggs, putting whites in large bowl. Add cream of tartar and beat until stiff. In another bowl, sift flour, baking powder, salt and sugar. ...
Ingredients: 10 (extract .. flour .. oil .. salt .. sugar .. tartar ...)
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- 3. FRENCH PASTRY COOKIES
- Mix together butter and whipping cream. Then add flour. Mix by hand then chill for several hours or overnight. Heat oven to 375 degrees. Roll on ...
Ingredients: 7 (cream .. flour .. soft .. sugar .. vanilla .. yolk ...)
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- 4. FRENCH PASTRY CRUST
- Blend flour and shortening until the size of a pea. Set aside. Break egg into a container and beat. Add enough water to egg to make 1 cup, mix in ...
Ingredients: 5 (egg .. flour .. vinegar ...)
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- 5. SHIRLEY'S FRENCH PASTRY
- Mix as for pie crust and pat in a jelly roll pan, 11x15 inches. Cool well. Bring to a boil 1 cup water and 1 stick butter. Add 1 cup flour. Take off ...
Ingredients: 3 (flour ...)
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- 6. FRENCH PASTRY PIE CRUST
- Blend flour, shortening and salt until size of peas. Beat together egg, vinegar and water. Mix liquid to dry ingredients with fork until all moist ...
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 7. FRENCH PASTRY
- Work and crumble. Sprinkle 2 1/2 tablespoons of water over. Work until pliable. Divide into 2 sections and press onto cookie sheet. Cook 1 cup water, ...
Ingredients: 6 (consistency .. flour .. sugar .. vanilla ...)
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- 8. FRENCH PASTRY
- Mix this like pie crust. Bring to boil 1 cup water and 1/2 cup butter. Remove from heat; beat in 1 cup flour. Add 3 or 4 eggs, one at a time. Beat ...
Ingredients: 3 (flour ...)
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- 9. FRENCH PASTRY
- Mix all together in large bowl. If too stiff to roll out, add 1/4 cup more warm water. Should be creamy, not sticky. Roll out on floured board. Make ...
Ingredients: 9 (flour .. salt .. sugar .. vanilla .. vinegar ...)
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- 10. FRENCH PASTRY
- Bake 20 minutes at 350 degrees.
Ingredients: 9 (cinnamon .. flour .. nutmeg .. raisins .. salt ...)
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