|Regional Italian Cuisine|
|by Sabine Salzer|
If there is one cookbook that belongs on th e bookshelf of every kitchen, it's an Italian cookbook.
Tip: Try onion swiss steak for more results.
1 - 10 of 11 for french onion swiss steak
Result Page: 1
Pound all meat well. Lay our round steak flat. Sprinkle with ... excellent baking in juices. An additional green vegetable and tossed salad makes a great meal.
Mix together all ingredients except for the cheese. After mixing well, shape into a loaf and place in a pan. Pour the rest of the bottle of BBQ sauce ...
Coat meat in a mixture of flour and salt. Brown meat in butter in large saucepan. Set aside. Mix soup, beer, vinegar, tomato paste, sugar and spices ...
Heat oil, saute onion. Mix all ... pepper. Pound into steak. Add to ... 1/2 hours at 325 degrees. Remove from heat and thicken juice with remaining flour.
In Dutch oven ... heat, in hot French dressing, brown round steak well on both sides. Add undiluted onion soup and 1/4 ... and noodles. Makes 6 servings.
Flour steak and brown in skillet. Put steak in a casserole dish. Combine soups over steak. Bake 1 hour at 350 degrees.
Flour steak, brown in skillet. Put steak in a casserole dish. Combine soups over steak. Bake 1 hour at 350 degrees.
Pound flour into steak; brown in ... water, carrots, potatoes and seasonings. Bake, covered, for 1 hour at 350 degrees. Uncover; bake for 15 minutes longer.
Cut meat into ... Heat small amount of dressing in skillet. Brown meat on both sides. Add onion and rest of dressing. Cover and simmer for 2-2 1/2 hours.
Combine vegetables, soup, ... and 1/2 can French fried onions. Pour into ... minutes longer., Cut steak in small strips; ... place over top of casserole.
Result Page: 1
top of page