|The Taste of Summer|
|by Diane Worthington|
Chilled gazpacho, fresh lobster salad, buttery shortcake piled high with sweet strawberries-summer cooking is all about making the most of the sea...
Tip: Try onion soup provolone for more results.
Results 1 - 10 of 21 for french onion soup provolone
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Preheat oven to ... aside. Sauté sliced onions in olive oil ... salt. Ladle the soup into ovenproof serving ... with Gruyère or provolone and sprinkle with ... Makes about eight servings.
Melt butter in skillet and saute onions until golden brown. ... to package. Once soup has simmered, add ... crock. Cover with provolone cheese and bake ... is golden brown. Enjoy!
Saute onions in butter until ... add beef bouillon soup, bring to ... bread, cover with soup and bake 450 degrees until cheese starts to brown. Serve hot.
Combine butter and onion in 2 quart ... minutes. Add water, soup mix, bouillon and ... grated Mozzarella or Provolone. Microwave until cheese softens, 5-7 minutes.
Braise meat both ... Strain broth. Saute onions in separate pan. ... a piece of French bread on top. ... of Mozzarella and Provolone on top. Broil ... cheese melts and serve.
Chop onions and saute in ... minutes, then fill soup crocks, add croutons and 2 slices Provolone cheese. Place crocks ... leave just until cheese melts.
Slice and quarter onions and saute in ... and cover with one slice each of cheese. Bake in hot oven (500 degrees) until brown on top. Serve immediately.
Cook onions in butter and ... in 4 bowls, top with toasted French bread, Provolone cheese, and Parmesan cheese. Broil until cheese is melted and bubbly.
Slice the onions into thin rounds ... in warm bowls and pour the soup over it. Spread generous amounts of cheese over the top and brown under the broiler.
Cut onions into julienne strips ... down flame and let simmer for 1/2 hour. Serve in soup bowls, add 3 or 4 croutons and sprinkle top with grated cheese.
Result Page: 1
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