|The Student's Cookbook|
|by Jenny Baker|
This revised edition of a practical book aimed at anyone living away from home for the first time.
Tip: Try onion soup cognac for more results.
1 - 10 of 19 for french onion soup cognac
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Cook the onions slowly with the ... serving, stir in cognac. Preheat oven to 325 degrees. Pour into soup pots. Stir in ... top lightly. Serve immediately.
Place garlic heads ... set aside. Sauté onion and leeks in ... processor. Add to soup, mixing thoroughly. ... by adding the cognac and the cream, ... croutons. Yield: 2 quarts.
Saute onions with butter in ... Transfer to onion soup bowls and add a dash of cognac or dry sherry. ... slice of toasted French bread sprinkled with ... minutes at 325 degrees.
Saute (very slowly) onions in butter until ... serving, stir in cognac. Ladle into bowls ... dry bread rounds. Add the cheeses to top. Serve immediately.
Pour bouillon or stock in crock pot. Cook onions slowly in large ... and cook on low 6-8 hours. Before serving, top with grated cheese and add bread cubes.
1. In deep ... Saute in drippings: onions (chopped fine). Cook ... Add 1 teaspoon cognac. In a ... broiler. Preparation time: 1 hour 20 minutes. Serves: 4 to 8.
Melt butter with oil in a heavy saucepan; add onions and stir to ... side. Pour hot soup in a small ... add 1 tablespoon cognac, grate in ... 6 to 8 people.
Slice top off onion and reserve. Scoop ... and stir in cognac. Make sure ... dishes. Pour in soup, top with ... lightly browned. Top with onion top and serve.
To brown flour, ... large kettle. Add onions, cover and ... wine. Simmer partially covered for 30 minutes. Shortly before serving, heat oven to 370 degrees.
1. Saute onions in butter until ... Add bouillon, seasoning, cognac, low boil ... Pour 1 cup soup over and float ... servings. 232 calories - 24 mg cholesterol.
Result Page: 1
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