- 1. FRENCH ONION DIP
- To an 8 oz. carton (1 cup) sour cream add: Mix all ingredients in package of soup well before adding to sour cream. Mix soup and cream and let stand ...
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- 2. LOW CALORIE MOCK FRENCH ONION DIP
- Place all ingredients into a blender or food processor and blend until smooth and creamy. Chill in refrigerator at least an hour before serving.
Ingredients: 8 (broth .. cheese .. flakes .. juice .. onions .. paprika ...)
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- 3. FRENCH ONION DIP
- Mix all ingredients together and chill. Keep refrigerated.
Ingredients: 3 (cream .. juice .. soup)
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- 4. FRENCH ONION DIP
- Stir all ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.
Ingredients: 3 (cream .. mayonnaise ...)
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- 5. FRENCH ONION DIP
- Stir all ingredients until well mixed. Cover and refrigerate until ready to use.
Ingredients: 3 (cream .. mayonnaise ...)
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- 6. FRENCH ONION DIP
- Stir all ingredients until well mixed. Cover. Chill. Yield: 2 1/2 cups.
Ingredients: 3 (cream .. mayonnaise ...)
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- 7. LO-CAL MOCK FRENCH ONION DIP
- Place all ingredients in ... serving. Use as a dip for fresh vegetables or a stuffing for baked potatoes.
Ingredients: 8 (broth .. cheese .. flakes .. juice .. onions .. paprika ...)
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- 8. FRENCH ONION DIP
- Stir all ingredients until well mixed. Cover and chill.
Ingredients: 3 (cream .. mayonnaise ...)
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- 9. COBY'S POT ROAST FRENCH DIP SANDWICHES
- Preheat Oven to 500°F. ... Place contents of the onion soup mix in the ... mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Ingredients: 17 (beverage .. carrots .. cheese .. day: .. meat .. oil ...)
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- 10. 8-LAYER DIP
- Spread in thin layers in 10x13 dish or pan:
Ingredients: 4 (dip .. mayonnaise ...)
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