1 - 10 of 53 for french meat stuffing

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Toast bread in large pan (all sides). Cut toast in 1/3 inch pieces. In 5-6 quart kettle. Cook everything except bread. Cook 25-30 minutes. Turn fire ...

Put all ingredients ... medium heat until meat is well cooked, ... from pan. Add crushed saltines to absorb rest of liquid. Add salt and pepper to taste.

Saute onion in ... milk. Add to meat mixture and cook ... crusts. Fill one and cover with second crust. Slit top. Bake 1 hour at 350 degrees until golden.

In large pot ... before adding, and crush the crackers before adding. Mash all ingredients together until well combined. This stuffing is for inside a turkey.

Cut zucchini squash ... folded slices of meat on top, overlapping ... tomatoes. Garnish with stuffed olives. Cover with buttered top of loaf. Slice and serve.

Brown ground meat. Drain. Combine ... and 1/2 can French fried onions. Mix ... minutes covered. Top with remaining cheese and onions. Bake uncovered 5 minutes.

Brown meat with onion and ... horizontally. Put mixture on one side of bread, then place top back. Wrap in tin foil and heat until warm in a 350 degree oven.

Saute onions, bell ... constantly. Add crab meat and season to ... a mound of stuffing. Lay on ... then in flour again. Fry in deep fat until golden brown.

Slice eggs in ... Combine yolks, crab meat, celery, green ... basic recipe, or add 2 (3 oz.) cans deviled ham to the yolk mixture of basic recipe. Makes 24.

Slice eggs in ... Combine yolks, crab meat, celery, green ... Stir until well mixed. Refill egg whites. Chill until serving time. Makes 24 stuffed eggs.

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