Tip: Try meat potato stuffing for more results.

Results 1 - 8 of 8 for french meat potato stuffing

Brown meats, onion and ... in bag of stuffing and add egg. ... until moist consistency is reached. Delicious if added to a baked pie shell and served warm.

Saute onion in ... milk. Add to meat mixture and cook ... crusts. Fill one and cover with second crust. Slit top. Bake 1 hour at 350 degrees until golden.

In large pot ... before adding, and crush the crackers before adding. Mash all ingredients together until well combined. This stuffing is for inside a turkey.

Brown meat in 1/4 cup ... until mixture boils and thickens. Simmer 3 minutes, stirring constantly. Serve with meat and vegetables. Makes 6 to 8 servings.

Brown meat slowly in 1/4 ... olives, onions, and potatoes. Cook 45 minutes or until meat and vegetables are tender. Thicken liquid for gravy. Makes 6 servings.

A superb company ... Catalina dressing. Brown meat in 1/4 cup ... until meat and vegetables are tender. Thicken liquid for gravy, if desired. Serves 6-8.

Brown meat in 1/4 cup ... constantly until mixture boils and thickens. Simmer 3 minutes, stirring constantly. Serve with meat and veggies. Serves 6 to 8.

Brown meat in 1/4 cup ... Cook, stirring constantly until mixture boils and thickens. Simmer 3 minutes, stirring constantly. Serve with meat and vegetables.


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