|The Sausage Making Cookbook|
|by Jerry Predika|
Traces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international re...
Results 1 - 10 of 61 for french meat pie
Result Page: 1
Defrost crust according ... directions. Brown the meat and onion in ... 9 Inch round pie dish, put the ... "Umami" taste it brings without any side effects.
Put meat in frying pan. ... and water. Make pie crust from your ... crust. Bake at 350 degrees for 1 hour or until nicely browned - enough filling for 2 pies.
Peel and cut ... bottom of 3 pie shells. Cover with ... 350 degrees approximately 1 hour or until golden brown. Serve with gravy or ketchup. Makes 3 pies.
In skillet heat ... Drain. Combine onions, meat, potatoes, and seasoning. Line pie plate with pastry. ... Makes a good dish for New Year's Eve with salad.
Slowly cook pork ... is evaporated and meat thickens. Cook potatoes. ... 5 (9-inch) 2-crust pies. Bake for ... golden. Make 4 or 5 cuts in middle of crust.
Place in pot ... well. Pour into unbaked pie shell, cover with top crust, and bake for about one hour; or until crust is golden brown. Oven at 350 degrees.
Combine meats, onion, garlic ... potatoes. Cool. Put in pie crust. Bake at 375 degrees for 45-60 minutes or until crust is lightly browned. Makes 2 pies.
Fry onion and meats until done. Drain ... Pour into uncooked pie crust, cover with ... crust is a golden brown. Serve with lots of nice rich brown gravy.
Mix together pork, blade meat and ground beef. ... potatoes. Mix thoroughly. Put meat and potato mix in pie shell. Bake according to pie crust directions.
Place first 4 ... crust 9 inch pie, sealing edges ... at 400 degrees for 45 minutes to 60 minutes or nicely browned. This pie can be frozen before baking.
Result Page: 1
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