- 1. DAD'S FRENCH MEAT PIE
- Peel and cut potatoes. ... into bottom of 3 pie shells. Cover with a ... or ketchup. Makes 3 pies.
Ingredients: 9 (consistency .. egg .. gravy .. hamburg .. potatoes ...)
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- 2. FRENCH MEAT PIE
- Mix together pork, blade meat and ground beef. Brown ... and potato mix in pie shell. Bake according to pie crust directions.
Ingredients: 8 (beef .. meat .. onion .. pork ...)
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- 3. FRENCH MEAT PIE
- Combine pork, beef, onion ... minutes. This makes 1 pie. Bake at 450 ... 30-35 minutes until golden brown.
Ingredients: 9 (beef .. cinnamon .. cloves .. pie .. pork .. sage ...)
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- 4. FRENCH MEAT PIE
- Place onions, spices and ... set aside. Make 2 pie crusts and line pie ... or until crust is browned.
Ingredients: 7 (cinnamon .. cloves .. onion .. pork .. shells ...)
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- 5. FRENCH MEAT PIE
- Combine all ingredients in ... then pour into unbaked pie crust with top crust. Bake in 350 degree oven until crust is brown, about 1 hour.
Ingredients: 5 (beef .. cloves .. crust .. pork ...)
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- 6. TOUTLERRE (French Meat Pie)
- Mix all ingredients thoroughly ... mashed potato flakes.) Fill pie crust; make slits in top crust and bake at 400 degrees for 25-30 minutes.
Ingredients: 9 (beef .. cinnamon .. cloves .. crusts .. pork .. salt ...)
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- 7. FRENCH MEAT PIE
- Blend meat and spices together. Cook ... mixture thoroughly. Place in pie shells and bake at ... 30 minutes. Yield 4 pies.
Ingredients: 9 (allspice .. cinnamon .. clove .. potatoes .. salt ...)
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- 8. FRENCH MEAT PIE
- Combine ground meat and ground onion in ... Bake in double crust pie at 350 degrees until crust browns. Makes 2 pies.
Ingredients: 6 (allspice .. onion .. pork ...)
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- 9. FRENCH MEAT PIE
- Put meat with onion, salt, pepper ... This almost makes 2 pies can be frozen. Very good.
Ingredients: 7 (onion .. pork .. sage .. salt .. scant ...)
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- 10. FRENCH MEAT PIE
- Put meat with onion, salt, pepper ... This almost makes 2 pies, can be frozen. Very good.
Ingredients: 7 (crumbs .. onion .. pork .. sage .. salt ...)
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