1 - 10 of 61 for french meat pie
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Defrost crust according ... directions. Brown the meat and onion in ... 9 Inch round pie dish, put the ... "Umami" taste it brings without any side effects.
Place in pot ... well. Pour into unbaked pie shell, cover with top crust, and bake for about one hour; or until crust is golden brown. Oven at 350 degrees.
Slowly cook pork ... is evaporated and meat thickens. Cook potatoes. ... 5 (9-inch) 2-crust pies. Bake for ... golden. Make 4 or 5 cuts in middle of crust.
Peel and cut ... bottom of 3 pie shells. Cover with ... 350 degrees approximately 1 hour or until golden brown. Serve with gravy or ketchup. Makes 3 pies.
Mix together pork, blade meat and ground beef. ... potatoes. Mix thoroughly. Put meat and potato mix in pie shell. Bake according to pie crust directions.
In skillet heat ... Drain. Combine onions, meat, potatoes, and seasoning. Line pie plate with pastry. ... Makes a good dish for New Year's Eve with salad.
Mix meats, onion, seasonings, ... crumbs. Put in pie shell; cover with ... 4 small slits in top crust. Brush with egg. Bake at 350 degrees 45-60 minutes.
In a skillet, ... drain. Combine onion, meat, potatoes and seasoning. Line pie plate with pastry, ... Bake at 375 degrees for 30 to 35 minutes, until brown.
Put meat, potatoes, and ... and pepper to taste. When cold, put into pie crust and bake at 350 degrees until golden. If juicy, add a few cracker crumbs.
Fry onion and meats until done. Drain ... Pour into uncooked pie crust, cover with ... crust is a golden brown. Serve with lots of nice rich brown gravy.
Result Page: 1
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