|Specialty Breads In Your Bread Machine|
|by Norman A. Garrett|
Raves from reviewers and a quickly-sold-out response from the public have inspired more original creations from the author of Great Bread Machine ...
Results 1 - 10 of 39 for french market soup
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Combine all beans. ... following recipe for French Market Soup. Yield: 14 ... Remove meat from bone, chop meat, and return to soup. Yield: 2 1/2 quarts.
Sort and wash 2 cups French Market soup mix and place ... pieces. Return meat to soup. Yield is about 2 1/2 quarts delicious soup. Serve with French bread.
Sort and wash ... and return to soup. Yield: 2 ... may be used. FRENCH MARKET SOUP MIX: Is ... large limas, black beans, red beans, soy beans, barley pearls.
Divide into fourteen ... minutes, stirring occasionally. Remove ham hock from soup, remove meat from bone, chop meat and return to soup. Yield 2 1/2 quarts.
Wash beans and ... and return to soup pot. You can ... Garni, pieces of steamed smoked sausage or 1/2 c. red wine or all three! This soup improves with age!
In Dutch oven, place 2 cups soup mix; cover with ... minutes, stirring occasionally. Remove meat from bone; chop and return to soup. Yield: 2 1/2 quarts.
Combine all beans. Divide into 14 (2 cup) packages for gift giving or storage.
(All dried beans.) Combine all the beans in a very large bowl. Mix well. Divide into 2 cup gift packages. (Fine for Christmas gifts.)
Soup mix - 8 ... pot). Soak beans overnight. Simmer 1 hour with ham hock. Add remaining ingredients. Simmer several hours more, until beans are very tender.
Rinse and drain bean mixture; cover with water and soak overnight. Cook in same (soaking) water with ham hocks and onions (adding water as needed) ...
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